Summary
Overview
Work History
Education
Skills
Timeline
Generic

Penny Kaysen

Plumas Lake ,CA

Summary

Talented Cake Decorator with [Number] years of experience in baking industry. Dedicated to creating unique and creative designs. Effective communicator, motivated and innovative. Extensive knowledge of baking techniques and raw materials. Deliberate Cake Decorator with [Number] years of experience building exquisite creations with artistic skill, expert baking technique and immense creativity. Time-tested commitment to producing thoughtful creations with customer vision in mind. Allergy-conscious baker and decorator with vast knowledge of vegan, gluten-free and peanut-free ingredient options. Seasoned Cake Decorator well-versed in different baking techniques and highly skilled in experimenting to come up with new creations. Proficient in icing methods, sculpting and color mixing. Noteworthy interpersonal and organizational skills. Committed to maintaining product integrity and highest quality standards. Productive Cake Decorator with over [Number] years of experience decorating cakes for large and small events. Artistic, with keen eye for color. Adept at working with customers to help devise perfect customized cake for special events. Professional Cake Decorator with excellent time management and organizational skills. Skilled in customer service and client relations. Focused on attention to detail and schedule.

Overview

19
19
years of professional experience

Work History

Baker /Cake Decorator

Bel Air
Yuba City, CA
11.2018 - 01.2022
  • Prepared special creams and frostings for cakes and other dessert specialties.
  • Kept work area safe and sanitized by washing utensils, tools and countertops.
  • Operated cash register and handled cash, credit card and check transactions.
  • Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.

Cook Manager

Eskaton Senior Living
Granite Bay, CA
02.2011 - 04.2019
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Produced and plated variety of exotic fruit-based desserts and after-dinner cheese plates.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Developed new culinary programs that increased customer satisfaction and operational excellence levels.
  • Motivated staff to perform at peak efficiency and quality.
  • Reduced financial inaccuracies by using [Software] system while verifying receipts.
  • Developed unique events and special promotions to drive sales.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Maximized quality assurance by completing frequent line checks.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Enhanced sales by promoting [Type] products and assisting with creative menu selections.

Baker

Raleys
Redding, CA
09.2004 - 03.2012
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Set heat and humidity temperatures for proof box.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Conducted employee evaluations, assessing strengths and reassigning accordingly.
  • Filled out inventory and production sheets and informed head baker of stock levels.
  • Complied with health and safety codes to protect staff and customers.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Served [Number] bakery customers daily with professional and effective customer service.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Cleaned and maintained kitchen equipment and oven.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.

Education

High School Diploma -

Palm Springs High School
Palm Springs, CA
06.1988

Skills

  • Decorative Finishes
  • Delivery Coordination
  • Floral Design
  • Utensil Handling
  • Machinery Upkeep
  • Customer Needs Assessments
  • Food Handling Standards
  • Conveyor Speed Control
  • Custom Creations
  • Suggestive Selling
  • Icing Preparation
  • Accurate Scale Operation
  • Proper Storage Procedures
  • Equipment Preparation
  • Oven Operation
  • Mixing and Blending
  • Cake and Pastry Decoration
  • Raw Materials Assessment
  • Pie Crust Preparation
  • Sanitizing Procedures
  • Special Requests
  • Glaze, Icing and Topping Application

Timeline

Baker /Cake Decorator

Bel Air
11.2018 - 01.2022

Cook Manager

Eskaton Senior Living
02.2011 - 04.2019

Baker

Raleys
09.2004 - 03.2012

High School Diploma -

Palm Springs High School
Penny Kaysen