Penny Stobaugh

* Maintained compliance with company polices and procedures for food safety, sanitation, and quality.

* Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.

* Supervised team members to confirm compliance with set procedures and quality requirements.

* Reduced food waste by closely monitoring inventory levels, rotating stock, and adhering to food safety guidelines.

* Expedited food preparation processes by efficiently assembling orders according to established guidelines.

* Improved customer satisfaction by consistently providing friendly and efficient service.

* Prepared and presented all menu items ensuring all products were within shelf life.

* Maintained correct storage conditions for all food as per brand standards.

* Collaborated with kitchen staff to ensure timely delivery of food orders during busy meal times

* Provided efficient and friendly service which contributed to a positive guest experience.

* Obtained food for the Catarina Hotel and Restaurant,

* Prepared main ingredients for the eatery, operated fryers and microwave, and maintained inventory.

* Served fresh, hot food in a timely manner.

* Worked closely with the school dietician.

* Assisted with the preparation of homemade meals, made in-house.

* Served fresh brewed sweet tea to students and faculty.

* Contributed to a positive campus atmosphere through exceptional customer service.