Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Percio Reyes

Paterson,NJ

Summary

Dynamic Executive Chef with a proven track record at Bubba Gump Shrimp, specializing in innovative menu development and culinary leadership. Expert in food safety standards and inventory control, I have successfully enhanced dining experiences while training staff to excel in high-pressure environments. Committed to operational excellence and team collaboration.

Overview

30
30
years of professional experience
1
1
Certification

Work History

Executive Chef

Bubba Gump Shrimp
1501 Broadway New York City, NY
10.2003 - Current
  • Developed innovative menu items to enhance customer dining experience.
  • Managed kitchen staff, ensuring efficient workflow and teamwork.
  • Oversaw food preparation processes, maintaining high quality and safety standards.
  • Developed and implemented safety policies and procedures for radiation safety program.
  • Created safety awareness campaigns in order to educate staff about proper safety protocols.
  • Trained and mentored staff on food safety and service standards.
  • Coordinated inventory management and procurement of supplies.
  • Developed staff schedules to maintain optimal coverage during peak hours.
  • Conducted thorough evaluations of food processing facilities and equipment conditions.
  • Researched and analyzed market trends to inform product development strategies.
  • Implemented inventory tracking systems to enhance visibility and streamline processes.
  • Trained staff on best practices for inventory management and safety protocols.

Executive Chef

Stir Crazy Fresh Asian Grill
Nyack, New York
09.2001 - 09.2003
  • Developed innovative menu items to enhance customer dining experience.
  • Managed kitchen staff, ensuring efficient workflow and teamwork.
  • Oversaw food preparation processes, maintaining high quality and safety standards.

Kitchen Manager

Chevy's Restaurant
Parsippany, New Jersey
05.2000 - 09.2001
  • Managed kitchen operations to ensure smooth daily workflow.
  • Oversaw staff training on food safety and sanitation practices.
  • Coordinated inventory management to maintain stock levels efficiently.

Kitchen Manager

Houlihan's Restaurant
Hackensack, New Jersey
05.1995 - 05.2000
  • Managed kitchen operations to ensure smooth daily workflow.
  • Oversaw staff training on food safety and sanitation practices.
  • Coordinated inventory management to maintain stock levels efficiently.
  • Collaborated with management to identify training needs and objectives.

Education

High School Diploma -

Colegio Enriquillo
Mao Valverde, DR
06-1992

Some College (No Degree) - Athletic Training

Dominican Republic, Air Force
San Isidro, DR

Some College (No Degree) - Business Administration

Bergen Community College
Paramus, NJ

Skills

  • Innovation management
  • Food safety standards
  • Menu development
  • Inventory control
  • Kitchen operations
  • Culinary leadership
  • Staff training
  • Time management
  • Budget management

Accomplishments

  • Bubba Gump's Iron Chef on Landry's Competition.
  • Top Thee BBQ Competition Connecticut.
  • Top five BBQ Competition New Jersey

Certification

New York City Health Department Food Protection

Timeline

Executive Chef

Bubba Gump Shrimp
10.2003 - Current

Executive Chef

Stir Crazy Fresh Asian Grill
09.2001 - 09.2003

Kitchen Manager

Chevy's Restaurant
05.2000 - 09.2001

Kitchen Manager

Houlihan's Restaurant
05.1995 - 05.2000

High School Diploma -

Colegio Enriquillo

Some College (No Degree) - Athletic Training

Dominican Republic, Air Force

Some College (No Degree) - Business Administration

Bergen Community College

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