Percy Washington

• Manually unloading 18 wheeler trucks using hand jacks or pull lift and wrapping boxes on a pallet to be move by forklift driver. I have worked in the cookie and chocolate warehouses and many more.
• Tools & Technology
• I have advance computer skills, power points and presentation skills
• I have advance camera skills and computer technology skill

• Operated package scanning equipment to ensure accurate tracking and inventory management.
• Sorted and organized packages for efficient loading and delivery processes.
• Collaborated with team members to maintain a safe and clean work environment.
• Checked incoming shipments for damage or discrepancies, reporting issues promptly.

• Operated stand-up forklift to transport pallets of products into freezer and retrieve items from high shelves.
• Operated in extremely cold conditions for extended hours, consistently lifting weights ranging from 10 to 100 pounds.

Executed cleaning operations for large-scale events attracting up to 10,000 attendees.

Delivered efficient and timely janitorial services across hospitals, small clinics, and specimen banks.

Implemented thorough cleaning techniques to

Executed rapid cleaning and sanitization of CTA train carts with customers aboard to curb Covid virus transmission.

• Prepared ingredients by washing, chopping, and measuring to ensure timely service.
• Assisted chefs in assembling dishes according to specifications and presentation standards.
• Maintained cleanliness of workstations, adhering to food safety and sanitation guidelines.
• Operated kitchen equipment including ovens, grills, and slicers efficiently and safely.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

• Performed inventory counting and auditing for various retail locations during extended trips out of town.

• Prepared and cooked fish in a fast food restaurant adhering to safety and sanitation standards.
• Managed inventory, ensuring fresh ingredients were always available for daily specials.
• Collaborated with kitchen staff to streamline meal preparation processes for efficiency.
• Assisted in menu planning by providing input on seasonal ingredient availability.