Perla Guzman
West Park ,FL
Summary
Experienced and dedicated Lead Pastry Cook with 7+ years of success in high-volume hospitality environments. Skilled in pastry production, team leadership, quality assurance, food safety compliance, and kitchen operations. Proven ability to oversee daily pastry preparation, train and mentor staff, maintain consistent product quality, and ensure efficient workflow in fast-paced settings. Strong expertise in breads, cakes, pastries, desserts, and plated presentations. Committed to delivering exceptional products while maintaining the highest standards of sanitation, organization, and customer satisfaction.
Overview
2025
2025
years of professional experience
Work History
Pastry Cook
Mother Wolf
- Decorated cakes, pastries, and specialty desserts for restaurant service, events, and special orders.
- Measured, mixed, and prepared ingredients accurately to ensure product consistency.
- Maintained cleanliness and organization of pastry workstations in compliance with food safety and sanitation standards.
- Monitored inventory levels and assisted with ingredient preparation and stock rotation.
- Operated and maintained baking equipment, ensuring proper functionality and safety.
- Collaborated with chefs and kitchen staff to meet production deadlines in a fast-paced environment.
- Followed quality control procedures to ensure all products met company standards.
- Assisted with menu preparation and seasonal dessert offerings.
Lead Pastry Cook
The Betsy Hotel
Miami Beach, FL
10.2017 - 03.2024
- Led daily pastry production operations while ensuring consistency, quality, and timely delivery of baked goods and desserts.
- Supervised and trained pastry staff on baking techniques, food safety standards, and operational procedures.
- Coordinated production schedules to meet restaurant, banquet, catering, and special event demands.
- Maintained strict adherence to health, sanitation, and food safety regulations.
- Ensured quality control through accurate recipe execution, ingredient monitoring, and product inspections.
- Assisted with menu development and seasonal dessert offerings.
- Managed inventory levels, monitored ingredient usage, and minimized product waste.
- Troubleshot equipment and production issues to maintain uninterrupted kitchen operations.
- Delegated responsibilities effectively and fostered a positive, team-oriented work environment.
- Recognized for reliability, leadership, and commitment to maintaining high culinary standards.
Education
High School Diploma -
Miami Beach Senior High
Miami Beach, FL07.2016
Skills
- Pastry Production & Baking Techniques
- Team Leadership & Staff Development
- Quality Assurance & Quality Control
- Food Safety & Sanitation Compliance
- Inventory Management
- Recipe Standardization
- Dessert Presentation & Plating
- Production Scheduling
- Kitchen Operations Management
- Equipment Maintenance
- Time Management
- Problem Solving
- Attention to Detail
- Customer Service Excellence
- Conflict Resolution
Languages
Spanish
Native or Bilingual
Timeline
Lead Pastry Cook
The Betsy Hotel
10.2017 - 03.2024
Pastry Cook
Mother Wolf
High School Diploma -
Miami Beach Senior High