•Assisted with coordination and enforcing system policies procedures, and productivity standards. •Responsible for cost control , inventory control, cash control and customer relations.
•Mentored team members to enhance professional development and accountability in workplace.
•Prepared food neatly, accurately and in a timely manner.
•Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
•Maintained food safety and sanitation standards, and performed paperwork duties as assigned.
•Generated repeat business through exceptional customer service.
•Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
•Set overall vision and provided team leadership.
•Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
•Prepared specialty food according to customers orders or manager instructions.
Effective leader with a high drive for achievement and growth within a company Fast learner who is highly capable working under stress
Willingness to teach/mentor other Experienced with sales, lead follow-up, and customer service