A experienced leader in the hospitality sector, I significantly enhanced customer satisfaction and streamlined operations at Creole Orleans Catering & Restaurant. Expert in small business operations and adept at fostering client relationships, my strategic approach to financial management and team development has consistently driven business growth and efficiency.
Overview
5
5
years of professional experience
Work History
Owner
Creole Orleans Catering & Restaurant
01.2021 - Current
Oversaw everyday operational activities.
Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
Food & Beverage Manager
Amee Events Planning
12.2019 - 01.2021
Oversaw everyday operational activities.
Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.