Pernell Luster

Work History

Stripers Seafood

05.2022 - 08.2024

Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

The Croaker Spot

Norfolk , VA

04.2016 - 05.2019

Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Improved customer satisfaction with timely and accurate food delivery.

Texas Roadhouse

Virginia Beach, VA

09.2014 - 04.2016

Optimized food presentation and plating techniques, elevating overall dining experience.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Enhanced kitchen efficiency by streamlining meal preparation processes.
Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
Boosted team morale and performance through effective leadership and training programs.
Collaborated with management to develop strategies for increasing restaurant profitability.
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Ampmor Electric

Chesapeake, VA

05.2010 - 06.2014

Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Excellent communication skills, both verbal and written.
Proven ability to learn quickly and adapt to new situations.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Passionate about learning and committed to continual improvement.