Perrie Purcell
Hampton
Summary
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
14
14
years of professional experience
Work History
Prepared Foods Team Leader
Whole Food Market
02.2024 - Current
- Assisted in preparation and presentation of prepared food items, adhering to quality standards.
- Learned and followed safety protocols to maintain a clean work environment.
- Supported team in inventory management, ensuring proper stock levels for ingredients.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Maintained knowledge of food handling regulations to ensure compliance at all times.
- Ensured compliance with food safety regulations, maintaining a clean and sanitary work environment.
- Maintained accurate financial records by tracking daily sales figures, managing budgets, and controlling expenses.
- Monitored food inventory and supplies to prevent waste.
Cafe Owner
Henrys Market Cafe LLC
03.2015 - 10.2021
- Oversaw daily operations, ensuring optimal efficiency in service and product quality.
- Increased customer satisfaction by implementing high-quality food and beverage offerings.
- Managed day-to-day business operations.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Oversaw food preparation and monitored safety protocols.
- Purchased food and cultivated strong vendor relationships.
Head Chef
Seaport FIsh Company
04.2011 - 02.2015
- Developed innovative menus reflecting seasonal ingredients and culinary trends.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Created recipes and prepared advanced dishes.
Education
Associate of Science - Applied Science
New Hampshire Technical College
Stratham, NH05-2001
Skills
- Food safety
- Sanitation standards
- Food presentation
- Task delegation
Timeline
Prepared Foods Team Leader
Whole Food Market
02.2024 - Current
Cafe Owner
Henrys Market Cafe LLC
03.2015 - 10.2021
Head Chef
Seaport FIsh Company
04.2011 - 02.2015
Associate of Science - Applied Science
New Hampshire Technical College
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