Over 38 years of successful management and leadership experience with a reputation for meeting the most challenging organizational goals and objectives. A pragmatic and focused individual recognized for “making seemingly impossible situations work.”
Overview
38
38
years of professional experience
1
1
Certification
Work History
Transportation/Quality Control Manager
US Foods
09.2024 - Current
Manage drivers, dispatch routes and write schedules. Manage hours of service and 10-hour resets. Perform sunrise inspections/safety inspections. Audit routes, inspect loads and verify loads were loaded according to load plan. Manage truck builders to ensure drivers had the right equipment and resolved drivers’ issues concerning their loads. Ensured that drivers’ itineraries have all instructions for delivery.
Production Supervisor
The Spice & Tea Exchange
09.2023 - 09.2024
I supervise the daily production of customer orders. Proficient knowledge and use of warehouse systems 5S, TIM WOOD, Workbrain, Triceps, Workday, Infogo and C3 Transportation System.
Production Supervisor
C&S Wholesale Grocers
05.2022 - 08.2023
Supervise The Frozen and Fresh Food departments with 90 employees. I supervise the daily production of customer orders. Proficient knowledge and use of warehouse systems 5S, TIM WOOD, Workbrain, Triceps, Workday, Infogo and C3 Transportation System.
Office Manager
KeHe Distributors
10.2017 - 05.2022
In charge of off-site receiving and outbound/ freezer and dry. Supervise 3 Departments with 35 employees as direct reports. I supervise the daily production of customers Orders. Proficient knowledge and use of warehouse systems JDA, NTS, Power BI, Dove Tree, LMS, 5S, TIMWOOD and UltiPro.
Assistant Manager
GA Foods
11.2014 - 02.2017
Organized routes for delivery trucks. Oversaw 23 in-house employees and 26 drivers. Did preparation charts, inventory and ordered food. Handled day-to-day operations. Oversaw trucks leaving facility. Cooked and delivered food, as needed.
U.S. Military Service – Navy / Coast Guard
08.1987 - 08.2014
Managed financial budget for food service operations. Oversaw all sanitation inspections and qualifications of food service personnel. Inspected all fresh fruits, vegetables, meat, poultry and seafood. Oversaw food service inventory of $150,000 to $450,000 per year.
Managed 10 Recruiters and over 7,000 applicant applications. Responsibilities included all recruiting office contracts, planned events and office budget. Helped plan major events and job fairs for the City of Baltimore.
Taught over 10,000 students the basic principles of culinary arts and how to manage their crew and customers. Rewrote a two-year culinary curriculum to fit into a twelve-week program. Counselled students on how to succeed at their next duty station.
Maintained and managed 26 crew members and over $1 million in food, equipment and consumables. All U.S. Coast Guard compliance inspections were 100% validity. Was a Search & Rescue (SAR) Swimmer.
IMS Associate
Wal-Mart Store #2286
07.2013 - 06.2014
Receiving freight, food and consumables. Processing and separating all freight to its designated locations in store.