Perry Schmittdiel
167 Wayback Dr, Dillon,CO
Summary
Highly driven General Manager successful at implementing strategic approaches to drive profitability and sales. Recognized for performance excellence in operations and customer care. Successful at motivating, training and developing team members to drive profitability in highly competitive environment.
Overview
11
11
years of professional experience
1
1
Certification
Work History
General Manager
Vail Resorts- Breckenridge
Breckenridge, CO
10.2022 - 08.2024
- Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
- I'm no stranger to high volume, ordering liquor, managing the schedule, and cultivating an overall open work environment for my employees to thrive.
- Established and maintained effective communication with staff members to ensure efficient operations.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
General Manager
Grand Teton Lodge Company
Jackson, WY
05.2022 - 10.2022
- Directed a team of 30 front-of-house staff, setting and managing expectations to ensure efficient performance
- Maintained financial records, supervised workforce, and set budget objectives
- Managed and monitored liquor, beer, and wine inventory while maintaining strong relationships with purveyors.
- With 10 years of collective experience in fast-paced restaurants, including 5 years in fine dining establishments
- Scheduled tasks to meet both weekly and monthly requirements
- Consistently delivered strong sales performance
- Processed payroll.
- Managed profit and loss
- Monitored and ensured staff adhered to all company policies and procedures.
Assistant General Manager
Cucina Urbana
San Diego, CA
04.2019 - 09.2019
- Managed a team of 60 servers, bartenders, hosts and bussers, promoted impeccable fine-dining geared service and hospitality instilling an 'all hands on deck' mentality amongst staff
- Duties subject to P&L statements, employee scheduling, conflict resolution, daily floor plans, and filling in the gaps wherever necessary
- Specialized in enhancing guest experiences.
Daytime Supervisor/ Bartender
Gravity Heights
San Diego, CA
12.2018 - 05.2019
- Lead Bartender for the Opening Team at Gravity Heights, a gastro-inspired brewpub fit out with a 15-barrel full-scale brewery
- Beer program was designed by Alesmith Founder Skip Virgilio.
Bartender/ Brunch Manager
Tribute Pizza
San Diego, CA
02.2017 - 07.2017
- Helped manage, schedule, and run high-volume pizzeria in San Diego's bustling North Park neighborhood
- Took charge of our comprehensive cocktail and beer program
- Paired local California beers with pizza derived from local organic ingredients.
Server
Girl & The Goat
Chicago, IL
04.2015 - 09.2015
- Possessed the ability to recommend dishes that pair with various craft beers, and bottles and vintages of wine
- Held monthly presentations of our 'Wine of the Month' seminar to peers and patrons
- Top Chef winning Stephanie Izard's menu at Girl & The Goat was the winner of the James Beard Foundation Award and Food & Wine Magazine for Best Chef in 2013.
Server
Dusek's Board & Beer
Chicago, IL
10.2013 - 05.2015
- Served lunch and dinner at this Michelin Guide Star-winning restaurant
- Proudly worked here as our head chef crafted her menu to its 'honest meal' style and Michelin Star recipe combinations.
Education
Bachelor's - Creative Writing and English
Augustana University
Sioux Falls, SD05.2011
Skills
- Microsoft Office
- Management Experience
- Bartender Experience
- Serving Experience
- Restaurant Management
- Profit & Loss
- Writing Skills
- Team Management
- Conflict Management
- Food Safety
- Supervising experience
- Cost control
- Management
- Serving
- Hospitality
- Customer service
- Budgeting
- Payroll
- Presentation skills
- Financial report writing
- Financial management
Certification
- ServSafe
- Bartender License
- Food Handler Certification
- Driver's License
- TIPS
- SHRM Certified Professional
Assessments
Bartending, Proficient, 10/01/19
Personal Information
- Relocation: Anywhere
- Title: FOH Hospitality Professional
Timeline
General Manager
Vail Resorts- Breckenridge
10.2022 - 08.2024
General Manager
Grand Teton Lodge Company
05.2022 - 10.2022
Assistant General Manager
Cucina Urbana
04.2019 - 09.2019
Daytime Supervisor/ Bartender
Gravity Heights
12.2018 - 05.2019
Bartender/ Brunch Manager
Tribute Pizza
02.2017 - 07.2017
Server
Girl & The Goat
04.2015 - 09.2015
Server
Dusek's Board & Beer
10.2013 - 05.2015
Bachelor's - Creative Writing and English
Augustana University
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