Management professional bringing background, leadership talents, and focus on performance. Continuously reviews work to identify areas of opportunity. Focused on enhancing workflows and procedures to maximize team success.
Overview
18
18
years of professional experience
Work History
Realty Project Coach
Walmart
Greenville, NC
07.2022 - 07.2024
Provided guidance and support to project teams throughout the project lifecycle.
Created detailed documentation of projects from initiation through completion.
Collaborated with internal departments to ensure successful implementation of projects.
Facilitated meetings with stakeholders to discuss project objectives and timelines.
Coached team members on best practices related to project management processes.
Developed and implemented project plans to ensure successful completion of projects on time and within budget.
Overnight Supervisor
Walmart
Greenville, NC
05.2019 - 07.2022
Organized weekly meetings with staff to discuss upcoming events or promotions.
Developed and implemented strategies to ensure the safety of employees working overnight shifts.
Monitored employee performance and provided feedback on areas needing improvement.
Created reports detailing sales figures, productivity metrics, labor costs.
Drove quality assurance and effective evaluation, modification and improvement of services and developed work plans consistent with program goals and objectives.
Live Hanger
Sanderson Farms Processing Plant
Kinston, NC
07.2018 - 07.2019
Evaluated current hanging methods and offered suggestions for improvement when necessary.
Collaborated with other team members to ensure that all pieces were hung correctly and efficiently.
Identified potential areas of improvement within existing processes or procedures related to live hangers.
Shaved, singed and defeathered carcasses, washing and passing on to other workers for packaging.
Implemented requirements for production of animal products, adhering to religious law prescriptions relevant to animal food preparation.
Kitchen Manager
Zaxbys
Greenville, NC
05.2006 - 07.2016
Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Developed and implemented kitchen policies, procedures and quality standards.
Trained new kitchen staff on proper food handling techniques and safety regulations.
Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
Monitored sanitation practices to ensure that all employees adhere to health department regulations.
Assistant Director at East Carolina University- Center for Communication ExcellenceAssistant Director at East Carolina University- Center for Communication Excellence