Summary
Overview
Work History
Education
Skills
Timeline
Generic

Pete Chenevert

Honolulu,HI

Summary

Adept Baker with a proven track record at Sam's Club, enhancing customer satisfaction through exceptional baked goods and rigorous adherence to food safety standards. Skilled in oven operation and team collaboration, successfully trained new staff, ensuring product excellence and efficiency. Demonstrated excellence in minimizing waste and optimizing stock rotation, contributing significantly to bakery success.

Worked and put products away in freezer

Overview

25
25
years of professional experience

Work History

Baker

Sams Club
01.1999 - 06.2024
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
  • Trained and supervised new employees on bakery operations and procedures.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Replenished bakery items in display cases.

Education

Diploma - Carpentry

Mesabi Range Community And Technical College
Eveleth, MN
05.1997

Skills

  • Team Player
  • Customer Service
  • Active listener
  • Food safety and sanitation
  • Food Safety
  • Cleanliness standards
  • Minimize ingredient waste
  • Stock Rotation
  • Oven Operation
  • Equipment Cleaning
  • Order Taking
  • Decision-Making
  • Product Wrapping and Packaging

Timeline

Baker

Sams Club
01.1999 - 06.2024

Diploma - Carpentry

Mesabi Range Community And Technical College

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Pete Chenevert