Summary
Overview
Work History
Education
Skills
Timeline
Generic

Pete Cicerone

Austin

Summary

Professional with focus on pastry and baking, bringing strong culinary skills and creativity to kitchen. Adept at team collaboration and adapting to changing needs, ensuring smooth operations and high-quality results. Expertise in pastry preparation, dessert presentation, and kitchen management. Known for reliability, consistency, and passion for delivering exceptional pastries.

Overview

7
7
years of professional experience

Work History

Pastry Sous Chef

Intero
06.2023 - Current
  • Preparation of cakes, desserts, all pasta production, and chocolatier of restaurant.
  • Mentored pastry cooks, teaching valuable skills to improve overall team performance.
  • Maintained cleanliness and organization of kitchen workspace to ensure food safety standards.
  • Followed recipes meticulously to ensure consistency in flavor and appearance of baked goods.

Pastry Chef & Chocolatier

Salt & Time Wine
01.2022 - 06.2023
  • Crafted artisanal chocolate products using precise tempering techniques
  • Developed unique flavor profiles through ingredient experimentation and testing
  • Introduced new tools and equipment for improved precision in chocolate molding, enhancing product consistency.

Lead Baker

Batch
03.2022 - 09.2022
  • Oversaw daily baking operations to ensure product quality and consistency.
  • Developed new recipes to enhance menu offerings and customer satisfaction.
  • Collaborated with management on production schedules to meet demand efficiently.
  • Implemented quality control measures to maintain high standards of baked goods.

Chocolatier

Maggie Louise Confections
06.2018 - 04.2020
  • Worked in the best practices in high chocolate production and decoration
  • Collaborated with marketing team to design visually appealing packaging for new offerings
  • Ensured compliance with food safety regulations and quality standards during production
  • Packaged chocolate items for delivery or pickup.
  • Maintained strict adherence to food safety standards during all stages of production, ensuring top-notch product quality.

Education

European Pastry And Baking Science - Pastry

Edwald Notter School Of Pastry
Orlando, FL
10-2010

Skills

  • Work under pressure
  • Food safety protocols
  • Sanitation standards
  • Collaborative mindset
  • Recipe development
  • Menu planning
  • Creativity and innovation
  • Restaurant experience
  • Problem-solving
  • Time management
  • Attention to detail
  • Multitasking

Timeline

Pastry Sous Chef

Intero
06.2023 - Current

Lead Baker

Batch
03.2022 - 09.2022

Pastry Chef & Chocolatier

Salt & Time Wine
01.2022 - 06.2023

Chocolatier

Maggie Louise Confections
06.2018 - 04.2020

European Pastry And Baking Science - Pastry

Edwald Notter School Of Pastry

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