Pete Gauthier

• Prepared ingredients for daily menu items and special requests efficiently.
• Operated kitchen equipment safely while upholding cleanliness standards.
• Collaborated with team members to facilitate timely meal service during peak hours.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Followed proper food handling methods and maintained correct temperature of food products.
• Performed basic knife skills such as dicing onions or slicing meats.
• Kept stations stocked and ready for use to maximize productivity.
• Monitored product freshness and rotation dates to maintain quality assurance standards.

Supervised daily kitchen operations while ensuring compliance with food safety standards.

Managed scheduling, staffing, payroll, and ordering for efficient kitchen workflow.

• Trained and mentored new kitchen staff on cooking techniques.
• Supervised daily kitchen operations and maintained food safety standards.

• Provided exceptional customer service in a fast-paced dining environment.
• Assisted in training new bartenders on menu items and service techniques.
• Managed inventory levels, ordering supplies as needed for smooth operations.
• Processed payments accurately and efficiently with POS system.
• Balanced daily registers and generated sales reports for management.