Summary
Overview
Work History
Education
Skills
Timeline
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Pete Herbert

Boone,NC

Summary

Accomplished Director of Operations at F.a.r.m. Cafe, adept in strategic planning and operations oversight, significantly enhanced operational quality and team efficiency. Leveraged organizational skills and performance analysis to drive growth, demonstrating a proven track record in employee development and inventory management. Achieved notable improvements in productivity and profitability through innovative strategies.

Overview

8
8
years of professional experience

Work History

Director of Operations

F.a.r.m. Cafe
05.2022 - Current
  • Worked collaboratively with functional leaders to implement new procedures and corrective actions to improve quality.
  • Monitored budget and utilized operational resources.
  • Oversaw day-to-day production activities in accordance with business objectives.
  • Monitored office workflow and administrative processes to keep operations running smoothly.
  • Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
  • Developed systems and procedures to improve operational quality and team efficiency.

Home Inspector

Self-employeed
01.2021 - 05.2022
  • Conducted inspections using standard forms consistent with knowledge of industry standards and requirements for various categories of conventional and government-backed financing.
  • Tested electrical outlets for proper function, documenting signs of unsound wiring and verifying installation of GFCI outlets where required by law or regulation.
  • Inspected exterior of building as well as around door frames and windows for cracks indicating foundation movement, recommending foundation inspection when pronounced signs appear.
  • Reported on wear and tear and general functionality of roofing, estimating remaining life and recording any noted leaks, missing shingles or other structural or functional deficiencies.
  • Kept up-to-date on inspection regulations, codes, ordinances and techniques.

Manager

The Cardinal
03.2016 - 03.2020
  • Helped create menu
  • Helped create kitchen flow
  • Cooked and managed the kitchen on a daily basis
  • Helped set up initial Google Suites including schedule, recipes, and employee information

Manager

Betty's Biscuits/Reid's Cafe
03.2017 - 03.2019
  • Helped design and outfit the Betty's food truck
  • Cross-trained existing employees to maximize team agility and performance.
  • Worked in the kitchen and behind the bar at Reid's Cafe
  • Set up service at Watauga Farmer's Market


Owner/Operator

The Dogwood Cafe
07.2017 - 04.2018
  • Created and executed menu
  • Interviewed, hired, and trained staff
  • Kept up with Social Media
  • Performed all inventory and ordering duties
  • Managed day-to-day business operations.
  • Assessed income and expenses and adapted plans to improve profit levels.

Education

Associate of Arts -

Caldwell Community College And Technical Institute
Boone, NC

Bachelor of Arts - English, Creative Writing

Appalachian State University
Boone, NC
05.2011

Skills

  • Strategic Planning
  • Operations Oversight
  • Performance Analysis
  • Employee Development
  • Inventory Management
  • Organizational Skills

Timeline

Director of Operations

F.a.r.m. Cafe
05.2022 - Current

Home Inspector

Self-employeed
01.2021 - 05.2022

Owner/Operator

The Dogwood Cafe
07.2017 - 04.2018

Manager

Betty's Biscuits/Reid's Cafe
03.2017 - 03.2019

Manager

The Cardinal
03.2016 - 03.2020

Associate of Arts -

Caldwell Community College And Technical Institute

Bachelor of Arts - English, Creative Writing

Appalachian State University

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