Pete Stathakis
St. Petersburg
Summary
Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Overview
8
8
years of professional experience
Work History
Sous Chef
TopGolf
07.2022 - 01.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Line Cook
Soby's New South Cuisine
01.2020 - 12.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Oak Steakhouse
05.2017 - 12.2018
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Associate of Arts - Culinary Arts
Culinary Institute of Charleston
Charleston, SC05-2018
Associate of Arts - General Studies
Tri County Technical College
Pendleton, SC05-2014
Skills
- Team leadership
- Inventory management
- Customer service
- Kitchen organization
- Safety management
- Mentoring and coaching
- Ordering and requisitions
- Vendor relations
Timeline
Sous Chef
TopGolf
07.2022 - 01.2025
Line Cook
Soby's New South Cuisine
01.2020 - 12.2021
Line Cook
Oak Steakhouse
05.2017 - 12.2018
Associate of Arts - Culinary Arts
Culinary Institute of Charleston
Associate of Arts - General Studies
Tri County Technical College
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