Peter Abdala
Spring Hill,TN
Summary
Dedicated and results-oriented professional with 2 years of experience in restaurant management and a current student pursuing a Bachelor's degree in Supply Chain Management. Seeking a challenging role where I can utilize my skills in customer service, employee management, inventory control, and operations management to contribute to company success. Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance. Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.
Overview
3
3
years of professional experience
Work History
Restaurant Manager
Old Glory Restaurant
Spring Hill
01.2022 - Current
- Lead a team of front-of-house (FOH) employees in delivering superior service and resolving customer complaints effectively
- Manage inventory, implement strict usage policies to minimize waste, and ensure timely supply orders to maintain operational efficiency
- Create and monitor employee schedules, conduct training sessions, and motivate staff to meet financial targets and maximize customer satisfaction.
Education
Bachelor of Business Administration - Supply Chain Management
Middle Tennessee State University
TN12.2025
Skills
- Customer Service
- Employee Management
- Inventory Management
- Operations Management
- Sales Tracking
- Schedule Coordination
- Recruitment
- Restaurant operations management
- Staff Scheduling
- Complaint resolution
Additionalinformation
Proficient in Microsoft Office Suite (Word, Excel, PowerPoint), Excellent verbal and written communication skills, Strong problem-solving and time management abilities, Detail-oriented, ethical, and dependable professional
References
Available upon request
Timeline
Restaurant Manager
Old Glory Restaurant
01.2022 - Current
Bachelor of Business Administration - Supply Chain Management
Middle Tennessee State University