Motivated and organized college student with 3+ years of experience in restaurant service. Very dependable server providing fast, friendly, and high-quality service to customers.
Overview
3
3
years of professional experience
Work History
Server
Honest Grill
06.2023 - 02.2024
Greeting customers with a kind and welcoming attitude.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Kept server areas clean and stocked to increase efficiency while working tables.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Proficiency in the handling of multiple tables at once, working in a fast-paced and stressful environment.
Server
Meat Project
05.2023 - 06.2023
Greeting and seating customers warmly, and explaining the foreign concept of Korean BBQ to customers.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Proficiency in meat grilling techniques.
Enhanced customer satisfaction by providing attentive and personalized service during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Server
BB.Q Chicken Centreville
02.2022 - 06.2022
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Gained experience behind the bar, learned skills on making drinks and cocktails
Took phone calls and delivery orders, worked the take-out system.
Busboy
Uncle Julios
06.2021 - 09.2021
Boosted server efficiency by anticipating their needs and providing assistance as necessary.
Answered inquiries skillfully and provided menu recommendations to suit customer preferences.
Trained new staff in bussing and cleaning procedures.
Operated dishwashers and other kitchen equipment according to safety guidelines.