Peter Bailey
Coventry,RI
Summary
More than 17 years in the baking industry, focusing on employee training, safety, sanitation, packaging and production.
Overview
17
17
years of professional experience
Work History
Production Manager
Table Talk Pies
Worcester, MA
09.2018 - Current
- Coordinated closely with quality control regarding products awaiting dispositions.
- Developed measures to improve production methods, equipment performance and quality.
- Supervised production schedules, production quality and on-time delivery.
- Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
- Reviewed production orders, schedules, delivery dates and inventory levels to determine product availability.
- Managed materials to meet production goals and specific customer demands.
- Collaborated with maintenance engineering team to adjust and modify production equipment.
- Established and adjusted work procedures to meet production schedules.
- Prioritized and prepared production schedules and communicated production goals to team members.
Production Supervisor
Superior Bakery
Cranston, RI
09.2013 - 09.2018
- Developed, implemented and trained employees standards and procedures that ensure their safety and food quality.
- Offered instruction, coaching and motivation to employees at all times.
- Built and maintained effective relationships with peers and upper management.
- Recruited, hired, developed and retained line, oven and packaging employees for the company.
- Worked with all crews to ensure quality control and how to maintain high customer satisfaction.
- Set up and operated production equipment in accordance with current good manufacturing practices and standard operating procedures.
- Helped achieve company goals by supporting production workers.
Food Safety, Sanitation, Packing Supervisor
Calise & Sons Bakery Inc
Lincoln, RI
10.2007 - 06.2013
- Trained employees how to perform monthly inspections and maintain food sanitation and bakery equipment safety reports.
- Supervised a group of 17 employees packaging rolls.
- Supervised a group of 11 employees that successfully maintained cleanliness of a plant that produced food.
- Displayed a positive and friendly attitude towards fellow team members.
- Correctly and safely operated all bakery equipment in accordance with set guidelines.
- Consistently emphasized food quality and specialized baking techniques.
- Actively participated in staff meetings and operated as an effective team management leader.
Education
High School Diploma - Electrical, Electronics
North Providence High School
2001
Skills
- High volume production capabilities
- Focus on portion and cost control
- Creative
- Critical thinking
- Superior communication skills
- Computer literacy skills
- Leadership qualities
- Focused, disciplined and highly motivated
Languages
English
Native/ Bilingual
Spanish
Professional
References
References available upon request.
Timeline
Production Manager
Table Talk Pies
09.2018 - Current
Production Supervisor
Superior Bakery
09.2013 - 09.2018
Food Safety, Sanitation, Packing Supervisor
Calise & Sons Bakery Inc
10.2007 - 06.2013
High School Diploma - Electrical, Electronics
North Providence High School
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