Peter Beall
Santa Clara,UT
Summary
Dynamic bartender and bar management professional with a proven track record at multiple bars throughout Denver, adept in high volume service and leading teams to exceed customer expectations. Skilled in menu development, inventory control, and leveraging POS knowledge, with a flair for crafting unique cocktails and efficient staff training. Demonstrates exceptional liquor, beer, and wine expertise alongside strong distributor relations.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Lead Bartender
Riot House Denver
12.2023 - Current
- Poured and prepared mixed drinks for over 400 customers daily in a fast-paced nightclub environment.
- Executed POS transactions and cash handling for individual sales in excess of $5000 regularly.
- Maintained communication with management, security, and support staff throughout high volume service.
Lead Bartender
Union Lodge No. 1
12.2022 - 12.2023
- Served as sole bartender for 50+ patrons in a highly regarded craft cocktail establishment.
- Crafted special cocktail and other beverage menu items for seasonal offerings.
Bartender/Trainer
Federales
06.2021 - 12.2022
- Maintained integral role in bar team for opening new high-volume location.
- Regularly prepared upward of 500 drinks on weekend nights in a party atmosphere.
- Traveled to assist in training of bar staff in out-of-state location.
Assistant General Manager
Machete Tequila + Tacos
07.2020 - 07.2021
- Adapted service practices to shifting COVID-19 regulations.
- Facilitated point of sale system transition between multiple locations.
- Effectively managed employee scheduling, payroll, and timekeeping, including completion of paperwork for new hires and terminations.
Bar Operations Manager
Goosetown Tavern & Mezcal
07.2019 - 07.2020
- Served instrumental role in large-scale company restructurings.
- Oversaw and facilitated scheduling, supply ordering, and communication between two separate business entities.
- Regularly met with alcohol distributors to order and revise liquor selections, organize events and promotions, and update product knowledge.
Education
Associate of Arts - General Studies
Shoreline Community College
Shoreline, WA2019
Skills
- High volume service
- Craft cocktail service
- Alcohol distributor relations
- Menu and unique cocktail development and pricing
- Inventory control and record keeping
- Supply Ordering
- Employee and vendor scheduling
- Staff hiring and training
- Liquor, beer, and wine knowledge
- Aloha, Toast, SmartTab, and Dinerware point of sale knowledge
Certification
- ServSafe Certification: Food Handling
- TIPS Certification: On Premise
Timeline
Lead Bartender
Riot House Denver
12.2023 - Current
Lead Bartender
Union Lodge No. 1
12.2022 - 12.2023
Bartender/Trainer
Federales
06.2021 - 12.2022
Assistant General Manager
Machete Tequila + Tacos
07.2020 - 07.2021
Bar Operations Manager
Goosetown Tavern & Mezcal
07.2019 - 07.2020
Associate of Arts - General Studies
Shoreline Community College
- ServSafe Certification: Food Handling
- TIPS Certification: On Premise
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