Peter Belden

Weigh up of materials,forklift driver,penthouse worker .Made sure the right products were set up for product runs. Have ran mills and Banbury,small and big end, weigh products for runs,and making sure line is set up the correct runs in a timely manner also have experience in running control room. Forklift training of new employees on weigh up,also trained new employees on ordering material,and employees on penthouse operation.Have work onWAG.

• Contributed to a positive work environment through effective communication and collaboration with colleagues across various departments.
• Verified that all safety procedures were followed while working on utility systems.
• Kept work area clean, neat, and well-stocked to maximize productivity.

• Placed orders to restock items before supplies ran out.
• Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.Did scheduling for employees.Did deliveries when needed.Waited on tables taking food orders. took care of disaplinery actions with employees.Dishwasher.Was mananger for 10 years.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
• Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
• Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.