Summary
Overview
Work History
Education
Skills
Timeline
Generic

PETER Boyd

LAWRENCE,MI

Summary

Well-versed in propagating all types of flowers, trees and shrubbery with both traditional and organic approaches. Highly adaptable, team-oriented and self-motivated.

Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.

Overview

44
44
years of professional experience
1
1
year of post-secondary education

Work History

Gorilla Grower ( Cannabis)

mountainFX llc
Denver, CO
04.1980 - Current
  • Collected and recorded growth, production and environmental data.
  • Positioned and monitored plant irrigation systems.
  • Inspected facilities and equipment for signs of disrepair, performing necessary maintenance work.
  • Cared for and maintained plants in different climate-controlled areas.
  • Used recognized breeding practices to direct breeding or raising of stock.
  • Maintained updated knowledge through continuing education and advanced training.

Executive Chef

mountainFX llc
LAWRENCE, MI
04.1987 - 01.2021
  • Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
  • Coordinated and executed menu planning, recipe development and daily restaurant operations.
  • Monitored quality, presentation and quantities of plated food across line.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Negotiated with food suppliers to cut costs by buying in bulk.

Combat Medic

US Army
Grand Rapids, MI
05.2001 - 02.2015
  • Trained soldiers, US contractors and foreign nationals on comprehensive combat operations to support mission goals.
  • Trained extensively in advanced lifesaving techniques, communications and telemedicine skills to provide best care in remote locations.
  • Led diverse training simulations to prepare teams for combat and emergency situations.
  • Conducted tests, gave vaccines and administered medications for acute and long-term conditions.
  • Administered lifesaving treatments in high-stress situations, stabilizing personnel for transport to field hospitals.
  • Commanded oversight and tactical planning to streamline operations and enhance emergency preparedness procedures.
  • Deployed to forward operating bases to accompany battle personnel on patrol, engagements and scout missions to provide needed medical attention.
  • Maintained over $12.6 million in equipment with no loss.

Education

Associate of Arts - Culinary Arts

Kirkwood Community College
Cedar Rapids, IA
03.2019

Some College (No Degree) - Physician Assistance

Grand Valley State University
Allendale, MI
2014

No Degree - Cannabis Sommelier

GANJIER
Mendocino City, CA
06.2022 - 06.2023

Associate of Arts - Law (Pre-Law)

Metropolitan State University of Denver
Denver, CO

Associate of Applied Science - Emergency Medical Technology

Davenport University
Grand Rapids, MI

Skills

  • Hiring, Training and Development
  • Budgeting and Cost Control
  • Kitchen Staff Management
  • Quality Assessment
  • Recipe Development
  • Problem resolution
  • Conflict resolution
  • Leadership
  • First Aid/CPR

Timeline

No Degree - Cannabis Sommelier

GANJIER
06.2022 - 06.2023

Combat Medic

US Army
05.2001 - 02.2015

Executive Chef

mountainFX llc
04.1987 - 01.2021

Gorilla Grower ( Cannabis)

mountainFX llc
04.1980 - Current

Associate of Arts - Culinary Arts

Kirkwood Community College

Some College (No Degree) - Physician Assistance

Grand Valley State University

Associate of Arts - Law (Pre-Law)

Metropolitan State University of Denver

Associate of Applied Science - Emergency Medical Technology

Davenport University
PETER Boyd