Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Peter Caruso

Miami,FL

Summary

Highly motivated Chef de Cuisine with 10 years of culinary experience in high- quality restaurants. Expert in menu design, portion sizes, and plate presentation. Adept at training, mentoring and building restaurant teams. Specialize in creating unique, innovative and memorable dining experiences.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Chef De Cuisine

Vitolo Italian
07.2023 - 08.2024
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
  • Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
  • Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.
  • Mentored junior chefs in culinary techniques, fostering their growth and development within the team.
  • Ensured proper storage of perishable items according to HACCP guidelines, minimizing risks associated with foodborne illness outbreaks or spoilage costs.
  • Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
  • Conducted daily pre-shift meetings with kitchen staff to communicate goals, updates, and expectations for each shift effectively.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Hired, managed, and trained kitchen staff.
  • Trained kitchen staff to perform various preparation

Chef De Cuisine

Emilios Ballato
03.2017 - 04.2023
  • Participated in food tastings and taste tests.
  • Developed close relationships with suppliers to source best ingredients.
  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
  • Utilized culinary techniques to create visually appealing dishes.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Education

High School Diploma -

Lafayette High School
Brooklyn, NY
08.1994

Skills

  • Responsible for menu design and recipe development
  • Managed inventory, maintained food quality and monitored food costs
  • Trained and supervised staff of up to 25 personnel
  • Directed daily kitchen operations including food preparation and plating
  • Ensured that all dishes were prepared according to established standards
  • Developed and implemented new food promotions and special events
  • Wood fire cooking, including how to start and maintain the a fire in a control wood fire oven
  • Classically trained Pizzaiolo in theory and dough making

Certification

  • Food Protection Manager Certification - ServSafe or National Restaurant Association.

Languages

English
Italian
Full Professional

Timeline

Chef De Cuisine

Vitolo Italian
07.2023 - 08.2024

Chef De Cuisine

Emilios Ballato
03.2017 - 04.2023

High School Diploma -

Lafayette High School

Similar Profiles

CREATE PROFILE
Peter Caruso