Peter Catizone

• Collaborated with team members for smooth operations, resulting in reduced downtime and improved workflow.
• Contributed to increased production efficiency by optimizing equipment setup and maintenance procedures.
• Troubleshot issues within brewing equipment promptly to minimize downtime while maintaining high-quality outputs.
• Checked specific gravity and pH of batches.
• Adhered to good manufacturing practices and standard operating procedures.
• Read temperature, flow, and other meters and documented information.
• Washed production lines and storage containers to maintain clean and efficient work areas.

Performed all operations involved with beer production:

• Brewed 30 different beers in facility producing in excess of 700-900 barrels per year.
• Developed innovative recipes, leading to the introduction of new, successful beer varieties.
• Maintained detailed records of brewing operations for future reference and regulatory compliance purposes.
• Evaluated emerging trends in craft beer industry to identify potential opportunities for innovation or growth within the business.
• Optimized fermentation schedules to maximize production capacity without compromising product quality.
• Conducted regular equipment maintenance to minimize downtime and ensure optimal performance.
• Oversaw brewery expansion projects, enhancing production capabilities while maintaining budgetary constraints.
• Consistently met production deadlines through effective time management and prioritization of tasks.
• Enhanced beer quality by implementing rigorous quality control measures and sanitation protocols.
• Streamlined brewing processes to improve efficiency and reduce waste, resulting in cost savings.
• Managed inventory of raw materials, ensuring consistent availability for production needs.
• Mentored junior brewers, fostering a positive work environment and strengthening the team dynamic.
• Established strong relationships with suppliers, securing high-quality ingredients at competitive prices.
• Developed new beer recipes for seasonal releases, driving increased customer interest and sales.
• Adhered to good manufacturing practices and standard operating procedures.
• Checked specific gravity and pH of batches.

• Maintained detailed records of brewing operations for future reference and regulatory compliance purposes.
• Evaluated emerging trends in craft beer industry to identify potential opportunities for innovation or growth within the business.
• Optimized fermentation schedules to maximize production capacity without compromising product quality.
• Conducted regular equipment maintenance to minimize downtime and ensure optimal performance.
• Oversaw brewery expansion projects, enhancing production capabilities while maintaining budgetary constraints.
• Consistently met production deadlines through effective time management and prioritization of tasks.
• Streamlined brewing processes to improve efficiency and reduce waste, resulting in cost savings.
• Enhanced beer quality by implementing rigorous quality control measures and sanitation protocols.
• Managed inventory of raw materials, ensuring consistent availability for production needs.
• Mentored junior brewers, fostering a positive work environment and strengthening the team dynamic.
• Established strong relationships with suppliers, securing high-quality ingredients at competitive prices.
• Developed new beer recipes for seasonal releases, driving increased customer interest and sales.
• Adhered to good manufacturing practices and standard operating procedures.
• Checked specific gravity and pH of batches.