Peter Caye

Compliance / Sanitation Manager

Great American Donuts (Dunkin Donuts)

Hartford, CT

01.2008 - Current

Developed and implemented sanitation policies and procedures to ensure compliance with local, state, and federal regulations.
Monitored sanitation staff performance to ensure adherence to established standards and protocols.
Created detailed reports on sanitation-related activities for upper management review.
Trained new employees in proper sanitation techniques and safety procedures.
Conducted daily inspections of the facility to identify potential areas of non-compliance with food safety standards.
Developed strategies for identifying, controlling, preventing, and eliminating sources of contamination within the facility.
Ensured that all personnel comply with company policies regarding personal hygiene practices while on duty.
Maintained accurate records of chemical usage, waste disposal methods, cleaning frequencies. for regulatory compliance purposes.
Implemented corrective actions as needed when violations were identified during inspections or audits.
Coordinated with outside vendors for pest control services as needed.
Scheduled regular deep cleaning sessions throughout the facility using approved chemicals or solutions according to industry standards.
Evaluated current cleaning products and processes for effectiveness and cost efficiency opportunities.
Investigated root causes of any sanitation-related issues that occurred within the workplace.
Monitored employee health and safety guidelines to minimize risk of exposure to hazardous substances.
Analyzed data from various tests conducted by laboratory technicians related to product quality assurance programs.
Practiced safe work habits and wore protective safety equipment.
Created schedules, shift reports and other business documentation to coordinate housekeeping needs.
Inventoried incoming supplies and placed items in stock for use by personnel.
Reviewed employee performance and devised improvement plan to achieve goals.
Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Delegated work to staff, setting priorities and goals.