Peter Correa
Lodi,CA
Summary
Dedicated fabricator with expertise in machinery operation and fabrication processes. Committed to safety and quality, consistently delivering high-standard components while collaborating effectively within teams.
Overview
6
6
years of professional experience
Work History
Truss Fabricator
Villa Truss
Lodi, CA
09.2015 - 09.2019
- Operated fabrication machinery to produce high-quality truss components.
- Interpreted blueprints and technical drawings for accurate assembly processes.
- Inspected finished products for structural integrity and adherence to specifications.
- Collaborated with team members to streamline workflow and improve efficiency.
Tire Technician
Ken Lung
Lodi, CA
03.2017 - 04.2019
- Diagnosed tire issues and performed repairs using industry-standard tools and equipment.
- Conducted tire rotations, alignments, and balancing to ensure optimal vehicle performance.
- Trained junior technicians on tire installation techniques and safety protocols.
- Managed inventory of tires and related supplies to maintain operational efficiency. Drove forklift and shuttle customers to there homes and took inventory of tire supplies, and maintain the grounds.
- Rotated, mounted and balanced tires on cars, trucks, and vans.
- Replaced and repaired tires using best practices for safe vehicle maintenance.
- Dismounted, mounted, and repaired tires according to manufacturer specifications.
Grill Cook
Chipotle Mexican Grill
Lodi, CA
03.2014 - 08.2015
- Prepared diverse menu items consistently following established recipes and standards.
- Operated grill and cooking equipment while adhering to safety and sanitation protocols.
- Trained new team members on food preparation techniques and operational procedures.
- Monitored inventory levels, ensuring timely replenishment of ingredients for efficient service.
- Collaborated with kitchen staff to optimize workflow and reduce order wait times.
- Implemented best practices for food presentation, enhancing customer satisfaction during service periods.
- Led daily prep sessions, maintaining high-quality output while minimizing waste in production processes.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Stored and handled goods correctly to maintain freshness and condition.
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
- Adjusted gas and electric grills to specified temperatures for quality food output.
- Grilled meats and seafood to customer specifications.
- Established and maintained productive staff relationships for positive working environments.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Verified order accuracy and quality ahead of service to maintain standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
- Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
- Implemented cleaning schedule for grill area, ensuring spotless working environment.
- Maintained grill equipment, resulting in fewer operational disruptions.
- Operated and maintained grills, fryers and other cooking equipment.
Education
Auto Mechchanics
San Joaquin Delta College
Stockton, CA09-2026
No Degree - O.S.H.A Forklift Training
Anthony Soto Employment Training Center
04-2013
Skills
- Fabrication
- Power tool operation
- Machinery operation
- Hand and power tools
- Troubleshooting
- Repair work
- Welding and fabrication
- Metal fabrication
- Safety procedures
- Blueprints and specifications
- Gas metal arc welding
- Welding equipment
- Specification reading
- Fastening methods
- Mechanics
- Forklift operations
- Manufacturing
Accomplishments
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Collaborated with team of [Number] in the development of [Project name].
- Resolved product issue through consumer testing.
- Supervised team of [Number] staff members.4
Timeline
Tire Technician
Ken Lung
03.2017 - 04.2019
Truss Fabricator
Villa Truss
09.2015 - 09.2019
Grill Cook
Chipotle Mexican Grill
03.2014 - 08.2015
Auto Mechchanics
San Joaquin Delta College
No Degree - O.S.H.A Forklift Training
Anthony Soto Employment Training Center
Forklift training and EV training
I completed and received certification in forklift training, and E.V training received certification E.V training