Peter Coussoulis
Wall Township,NJ
Overview
12
12
years of professional experience
Work History
Restaurant Owner/Operator
North End Pavillion
03.2021 - Current
- Managing operations: Overseeing the day-to-day tasks that keep the restaurant running, such as inventory management, staff coordination, and financial control
- Ensuring quality: Making sure food is prepared and presented well, and that the restaurant meets health and safety standard
- Providing customer service: Ensuring customers are satisfied with their experience
- Managing finances: Handling the restaurant's budget, payroll, and other financial transactions
- Hiring and managing staff: Finding the right people to work for the restaurant, and treating them well
- Promoting the restaurant: Developing a concept, designing the menu, and promoting the restaurant to customers
Assistant to the Property Manager
Accel Asset Services
06.2021 - Current
- Conducted regular property inspections, identifying areas for improvement and proactively addressing potential safety hazards.
- Maintained 25+ weekly residences grounds by trimming, weeding, and general clean-up.
- Performed planting, watering, mulching, and edging of lawns.
- Maintained clean, organized worksites to promote a safe working environment and minimize hazards.
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
General Laborer
Peter Coussoulis Custom Painting
06.2017 - Current
- Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
- Performed general housekeeping and cleaning tasks.
- Painted surfaces using brushes, spray guns, and paint rollers.
- Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
Busser
Michael Angelo's
02.2013 - 02.2014
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Education
Monmouth University
West Long Branch, NJSkills
- Exceptional time management skills demonstrated by creating shift schedules for employees
- Highly proficient in problem solving and use of good judgment
- Posses key leadership traits showcased by growing and operating a successful business
- Strong Organizational Skills
Timeline
Assistant to the Property Manager
Accel Asset Services
06.2021 - Current
Restaurant Owner/Operator
North End Pavillion
03.2021 - Current
General Laborer
Peter Coussoulis Custom Painting
06.2017 - Current
Busser
Michael Angelo's
02.2013 - 02.2014
Monmouth University
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