Peter DeFrancesco
PITTSBURGH,PA
Summary
Detail-oriented professional with background creating delicious dishes and leaving no trace. Capable of succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
10
10
years of professional experience
Work History
Dishwasher/line Cook
Dennys
07.2013 - 05.2015
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
Dishwasher
Eat N Park
05.2015 - 07.2017
- Kept dish area clean and organized supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Monitored dishwashing machines for proper functioning.
Prep Cook/line Cook
Texas Roadhouse
07.2017 - 04.2021
- Maintained clean, hygienic kitchen workspace by sanitizing workspaces, sweeping floors and emptying trash
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Baker
Market District Supermarket
07.2021 - Current
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Created appealing displays to showcase products in bakery.
- Cleaned and maintained kitchen equipment and oven.
Education
High School Diploma -
Pittsburgh Brashear High School
Pittsburgh, PA06.2014
Skills
- Kitchen Equipment Operation
- Batter and Filling Preparation
- Traditional Baked Goods
- Quality Control
- Excellent Math Skills
- Stock Rotation
- Opening and Closing Duties
- Recipe Creation and Conversion
- Food Safety and Sanitation
- Food Inspection
Timeline
Baker
Market District Supermarket
07.2021 - Current
Prep Cook/line Cook
Texas Roadhouse
07.2017 - 04.2021
Dishwasher
Eat N Park
05.2015 - 07.2017
Dishwasher/line Cook
Dennys
07.2013 - 05.2015
High School Diploma -
Pittsburgh Brashear High School
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