Peter Dinius
Houston,US
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Outgoing and friendly, with excellent interpersonal communication strengths. Solid experience processing payments, handling food and meeting customer demands with diligent and well-organized mentality. Certified in safe food handling.
Overview
7
7
years of professional experience
Work History
Food Runner
Soho House Chicago
2022.06 - 2024.07
- Monitored dining area to anticipate customer needs, enhancing overall dining experience.
- Streamlined food delivery process by organizing orders efficiently, reducing table wait times.
- Ensured compliance with health and safety regulations during food handling and delivery.
- Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
- Assisted in training new food runners, improving team efficiency and service quality.
- Assisted in inventory management of dining supplies, ensuring availability and reducing waste.
- Provided assistance to kitchen staff by preparing food items for delivery, streamlining service process.
Barista
Jewel-osco
2021.10 - Current
- Monitored supply levels at counter and maintained customer areas to meet typical demands.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Recommended products based on solid understanding of individual customer needs and preferences.
- Maintained regular and consistent attendance and punctuality.
Bartender/server
Muddy Cow
2021.06 - 2021.08
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Used slow periods to restock supplies, ice, trays and delivery bags.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Checked identification for minimum age for sale of alcoholic beverages.
Head Barista
Mimis Cafe
2017.12 - 2021.07
- Served customers quickly and efficiently and created strategies to prevent delays.
- Created new training guidelines, and provided staff orientation and training.
- Generated friendly atmosphere by encouraging employees to greet and speak to customers.
- Engendered customer loyalty by remembering personal preferences and allergy information.
Barista
Lulu Beans
2021.02 - 2021.06
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Recommended products based on solid understanding of individual customer needs and preferences.
- Trained new employees in groups and in one-on-one scenarios.
- Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
Dish Washer/Food Preparation Worker
Tavern On Main
2019.09 - 2021.03
- Used culinary and cutlery tools to prepare foods for cooking or cold dish presentations.
- Transferred supplies and equipment between storage and work areas to support food preparation.
- Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
- Prepared food orders to support waitstaff and other team members.
Education
High School Diploma -
Litchfield Senior High School
Litchfield, MN05.2020
Skills
- Microsoft Office
- Critical thinking
- Multitasking abilities
- Teamwork
- Customer service
- Collaboration
Timeline
Food Runner
Soho House Chicago
2022.06 - 2024.07
Barista
Jewel-osco
2021.10 - Current
Bartender/server
Muddy Cow
2021.06 - 2021.08
Barista
Lulu Beans
2021.02 - 2021.06
Dish Washer/Food Preparation Worker
Tavern On Main
2019.09 - 2021.03
Head Barista
Mimis Cafe
2017.12 - 2021.07
High School Diploma -
Litchfield Senior High School
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