Open To Work
Peter Fernandes
TRYP Hotel
Hackensack,NJ
Work Preference
Job Search Status:
Open to work
Desired start date:
2 weeks notice
Desired Job Title
Indian Curry Chef Restaurant ManagerBartenderIT SupportData Entry Volunteer
Work Type
Full Time
Location Preference
Remote
Important To Me
Career advancementHealthcare benefitsPaid time offPaid sick leaveCompany CultureWork-life balanceWork from home option
16
years of professional experience
Skilled Indian Curry Chef with strong knife skills, food safety, and customer service expertise. Proven ability to streamline kitchen operations and enhance guest experiences.
Work History
Indian Curry Chef
1 Year 2 Months- Prepared diverse menu items with attention to presentation and flavor profiles.
- Collaborated with kitchen staff to ensure timely food service during peak hours.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, tracking supplies and minimizing waste.
Restaurant Owner/Operator
3 Years 4 Months- Developed and implemented efficient kitchen workflows to enhance food preparation processes.
- Managed daily operations, ensuring compliance with health and safety regulations.
- Oversaw inventory management, optimizing stock levels and reducing waste.
- Trained and mentored staff on service standards and operational procedures.
Restaurant Manager
5 Years 9 MonthsBartender
1 Year- Crafted and served a diverse range of cocktails and beverages to enhance guest experience.
- Managed bar inventory, ensuring optimal stock levels and minimizing waste.
- Trained new bartenders on drink preparation, customer service, and bar operations.
- Developed signature cocktails that increased customer satisfaction and repeat business.
Education
Bachelor - Hotel Management
Cloud Computing - Cloud Computing
Bartending - Bartending
High School Diploma
Skills
Food safety and sanitation
Customer service
Knife skills
Cooking techniques
Microsoft office specialist
Advanced Excel
Languages
English
Professional Working
Timeline
Indian Curry Chef
TRYP Hotel
04.2025 - CurrentRead More
Restaurant Owner/Operator
New Ginger Indian Grill
06.2020 - 10.2023Read More
Restaurant Manager
Mantra Restaurant And Lounge
04.2011 - 01.2017Read More
Bartender
Hyatt Regency Chesapeake Bay
04.2010 - 04.2011Read More
University of Phoenix
Cloud Computing from Cloud Computing
Read More
Kohinoor College & Tourism Management Studies
Bachelor from Hotel Management
Read More
Cocktails & Dreams
Bartending from Bartending
Read More
Tolani College
High School Diploma
Read More
legal status
USA Citizen