PETER FONJI
Washington ,DC
Summary
Results-driven machine operator with extensive experience at Kettle Cuisine, skilled in equipment setup and quality control. Proven ability to enhance team efficiency and maintain safety compliance. Recognized for adaptability in mastering new machinery, ensuring exceptional product consistency while managing time effectively in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Machine Operator
Kettle Cuisine
10.2024 - Current
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
Kitchen Associate
Kettle Cuisine
07.2024 - Current
- Completed tasks efficiently under time constraints during peak service hours while maintaining quality standards demanded by the establishment.
- Cleaned and maintained work areas, equipment and utensils.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Followed food safety practices and sanitation guidelines.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Ice Cream Maker 2
Nestle USA
01.2018 - 12.2023
- Kept work area tidy and sanitary, promptly addressing spills, and other messes.
- Improved team efficiency by assisting with the training of new staff members in ice cream making techniques.
- Maximized product consistency by following established recipes and measuring ingredients accurately.
- Helped maintain a safe work environment by identifying potential hazards and taking appropriate steps to mitigate risks before accidents occurred.
- Demonstrated adaptability by quickly learning new machinery or software systems as needed to stay current within the industry.
Education
High School Diploma -
Christ The King College
Tiko Cameroon06-1981
Skills
- Machine operation
- Equipment setup
- Quality control
- Safety compliance
- Time management
- Assembly and production
- Machinery cleaning
Languages
French
Native or Bilingual
English
Native or Bilingual
Timeline
Machine Operator
Kettle Cuisine
10.2024 - Current
Kitchen Associate
Kettle Cuisine
07.2024 - Current
Ice Cream Maker 2
Nestle USA
01.2018 - 12.2023
High School Diploma -
Christ The King College
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