Peter Knauer

• Repaired panic hardware and alarm detection connections on doors.
• Installed new door hardware such as locks, plates, and closers
• Used key cutting machines to duplicate or cut new keys.
• Used devices to open door locks without keys.
• Informed customers of setbacks or possible issues with repairs, quickly diagnosing problems to give accurate information.
• Communicated with customer about specific security needs, adapting plans to meet needs and budget constraints.
• Drilled into locked safes to open for legal owners who lost keys or inherited systems.
• Demonstrated leadership skills in managing projects from concept to completion.

Operate all equipment and tools to get jobs done perfectly for the customer. My job was to take care of, and use safely, All concrete cutting tools and vehicles in my possession. Operate safely and professionally.

• Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
• Worked outside in all weather conditions.
• Assembled products according to changing daily work orders and specific customer needs.
• Met production targets and tight deadlines by collaborating closely with team members.
• Collaborated with other departments to optimize production workflows.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Grilled meats and seafood to customer specifications.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.