Peter Lalos
Fellini’s Pizza
Warwick
1
Certification
3
years of professional experience
Confident Student passionate about learning new skills. Ambitious and driven individual read; and willing to work and learn from people that can show me a new way of looking at how food is. Brings strong computer and communication skills and a will to get better every day.
Work History
Chef De Partie, Garde Manger (Internship)
4 Months- Supported preparation and execution of high-end catered events for 2-500+ guests, ensuring seamless service.
- Collaborated with Chefs to execute intricate dishes, while ensuring excellence in constancy and detail.
- Assisted in the preparation and execution of high-end catered events ranging from parties of 2-400 guests.
- Managed setup and breakdown of catering stations, ensuring luxury experience for guests.
- Facilitated private events and ensured high-quality service at Pineapples & Pearls, Roses Luxury, and Little Pearl.
Pizza/sandwiches/ Apps/Customer Service Cashier
3 Months- Assist customers with product inquiries and provide knowledgeable recommendation
- Ensured accuracy of cash drawer through diligent end-of-shift reconciliations
- Consistently portioned dishes to meet quality standards
- Maintaining a clean work environment
Salad/Fry Cook
3 Months- Managed food preparation for lunch and dinner and maintained a clean work area.
- Ensured food was stored correctly.
- Ensure food preparation area is clean and sanitary.
- Maintained frying station during service to support efficient kitchen operations.
- Kept food preparation area clean and sanitary to uphold health standards.
Education
Associate of Arts - Culinary Arts And Restaurant Business Management
- Engaged in training focused on the principles of à la minute cooking techniques.
- Roasting and Braising multiple dishes at once for a Service.
- Executed proper food preparation while maintaining a clean and organized workspace.
- Developed foundational skills in knife cuts and sauce making for culinary applications. with all fundamentals
- Explored key nutritional principles to enhance menu planning and meal preparation.
- Explored baking and pastry principles to support effective culinary operations.
- Learned about current culinary practices while developing leadership skills in food service.
- Learned team building and collaborating ideas around multiple problems in a kitchen environment
- Contemporary Restaurant Operations and Management
Skills
Customer service
Stress management
Calm demeanor
Positive and professional
Problem-solving
Honest and dependable
Adaptable and flexible
Cleaning and sanitizing
Team collaboration
Active listening
Cooperative attitude
Creative thinking
Relationship building
Reliability and punctuality
Certification
Food Safety Certified
Timeline
Pizza/sandwiches/ Apps/Customer Service Cashier
Fellini’s Pizza
04.2026 - CurrentRead More
Chef De Partie, Garde Manger (Internship)
Extra Fancy
05.2024 - 09.2024Read More
Salad/Fry Cook
Mamma Lucia Restaurant
06.2023 - 09.2023Read More
Johnson & Wales University
Associate of Arts from Culinary Arts And Restaurant Business Management
Read More