Peter Lang
Pawtucket,RI
Summary
Dynamic culinary leader with a proven track record at Marriott, known for enhancing dining experiences through innovative recipe development and strategic financial management. Demonstrated expertise in team hiring, training, and leadership, driving high standards in fine dining. Proficient in purchasing management and allergen awareness, resulting in increased customer satisfaction and repeat visits. Aims to further elevate culinary excellence and operational efficiency within a top-tier establishment.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Chef De Cuisine
Marriott
Burlington, MA
03.2022 - Current
- Led culinary operations for renowned Chopps Italian Steakhouse.
- Devised financial management techniques that preserved budget constraints without diminishing quality.
- Created visually appealing plating styles to elevate guest dining experiences.
- Coordinated with restaurant management to implement effective promotional campaigns.
- Managed shift assignments in the kitchen to maintain adequate staffing levels during busy periods.
- Created new seasonal dishes boosting return customers.
- Managed sizable gatherings and wedding functions.
Executive Sous Chef
Boston Tavern / Cranberry Catering
Middleborough, MA
07.2020 - 03.2022
- Introduced innovative cooking techniques to staff.
- Maintained optimal cooking and storage temperatures by adjusting ovens, broilers, grills, and roasters.
- Conducted thorough inspections and cleanings of food preparation areas, equipment, work surfaces, and serving spaces.
- Develop daily special menu items.
- Prepared meals for wedding receptions and events.
Sous Chef
Lindy's Tavern
North Smithfield, RI
02.2018 - 07.2020
- Coordinated menu development while ensuring recipe adherence by prep and line cooks.
- Maintained high standards of hygiene and organization throughout the kitchen.
- Enhanced efficiency under strict constraints during high-demand meal service.
- Ensured compliance by evaluating quality of raw and cooked food products.
Manager
Cowboys Bar
Woonsocket, RI
01.2017 - 02.2018
- Facilitated secure bank deposits accurately.
- Examined and addressed issues concerning food quality, service, or accommodations.
- Arranged and acknowledged food and beverage shipments, verifying the items for both quality and quantity.
- Oversaw budgets and payroll records, verifying authorized and budgetary compliance of expenditures.
- Ensure accurate documentation of all inventory details.
Industrial Sprayer
Lista International Corporation
Holliston, MA
02.2015 - 12.2016
Chef Manager
Uncle Ronnie's Red Tavern
Burrillville, RI
04.2013 - 02.2015
- Revamped menu to retain restaurant’s esteemed reputation.
- Managed daily restaurant and catering services operations.
- Interviewed, trained, and hired kitchen staff to enhance efficiency.
- Discovered optimization opportunities improving productivity and reducing labor costs.
Sous Chef
Gators Pub
North Smithfield, RI
02.2012 - 03.2013
Butcher Assistant
Stop and Shop
North Smithfield, RI
08.2010 - 01.2012
- Skilled in processing meats into cooking form through cutting, trimming, boning, tying, and grinding.
- Received, inspected, and stored meat deliveries to guarantee quality.
- Crafted custom cuts of meat per customer specifications.
Line Cook
Angelo's
Cumberland, RI
11.2008 - 08.2010
- Prepared, plated, and showcased top-tier cuisine.
- Adhered to and executed instructions from the executive chef.
- Maintained cleanliness and organization of kitchen workstations.
Line Cook
The Blue Grotto
Providence, RI
07.2006 - 11.2008
Education
Business -
CCRI
Lincoln, RI06.2009
High School Diploma -
North Smithfield High School
North Smithfield, RI05.2007
Skills
- Microsoft Word
- Excel
- PowerPoint
- Creative Photography
- Strong Leadership Qualities
- Calm Level-Headedness
- Purchasing management
- Allergen awareness
- Recipe Creation
- Hiring, training, and development
- Customer service
- Recipe development
- Fine-dining expertise
- Banquets and catering
Certification
- Bartending Certification
- Servsafe Certified
- Allergen Awareness Certification - Massachusetts
Accomplishments
- Marriott Manager of the Quarter Q1 2024
- Marriott Manager of the Year 2024
Timeline
Chef De Cuisine
Marriott
03.2022 - Current
Executive Sous Chef
Boston Tavern / Cranberry Catering
07.2020 - 03.2022
Sous Chef
Lindy's Tavern
02.2018 - 07.2020
Manager
Cowboys Bar
01.2017 - 02.2018
Industrial Sprayer
Lista International Corporation
02.2015 - 12.2016
Chef Manager
Uncle Ronnie's Red Tavern
04.2013 - 02.2015
Sous Chef
Gators Pub
02.2012 - 03.2013
Butcher Assistant
Stop and Shop
08.2010 - 01.2012
Line Cook
Angelo's
11.2008 - 08.2010
Line Cook
The Blue Grotto
07.2006 - 11.2008
Business -
CCRI
High School Diploma -
North Smithfield High School
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