Peter Lozada

• Maintained grounds by trimming, weeding, and general clean-up.
• Performed planting, watering, mulching, and edging of lawns.
• Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
• Operated landscaping equipment with focus on safety and machine longevity.
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Utilized power tools and landscaping machines to maintain outdoor areas.

-Completed interior and exterior painting for variety of residential and commercial clients.

• Completed interior and exterior painting for variety of residential and commercial clients.
• Followed safety protocols and used protective equipment during painting projects to minimize risk.
• Met with clients to discuss color and finish options and other design details.
• Selected premixed paints or mixed required portions of pigment, oil and thinning and drying substances to prepare paint to match specified colors.

• Kept workplace clean and organized in line with restaurant policies.
• Greeted guests, promoted specials, and took orders.
• Prepared and presented food in compliance with health and safety guidelines.
• Trained team members to prepare sandwiches and other items according to instructions.
• Prepared and served hot and cold sandwiches based on customer preferences.
• Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Assisted customers in choosing menu items by providing food complementing information.
• Executed sandwich artistry duties with very low occurrence of errors.