Peter Macon Meyer
Restaurant Manager
Chicago,IL
Summary
Comprehensive & Creative Assistant General Manager with solid knowledge of coaching and evaluation techniques, customer service principles and financial management concepts. Collaborative team player bringing 25 years of comprehensive experience completing managerial and administrative tasks to keep company running smoothly. Commended for outstanding staff performance to boost company morale and productivity.
Overview
20
20
years of professional experience
Work History
Assistant General Manager - Pomeroy
Ballyhoo Hospitality
Chicago, IL
07.2023 - Current
- Coached & Motivated and built a team of professionals to work together to achieve mandated goals set by the owners
- Managed operations - all kitchen mechanicals, interior and exterior tech and design- with high accuracy and organization as well as prepared daily bank deposits, post shift accounting and close out.
- Controlled all Dry Good Supplies for BOH & FOH
- Managed and mentored staff to carry out operational directives with high productivity and accuracy.
- Enhanced team engagement and performance with daily updates and informational meetings.
- Assessed and identified issues and quickly resolved to restore functionality.
- Answered customer service calls and resolved issues quickly to return machines to operational status.
- Removed malfunctioning components and replaced with new or refurbished parts.
- Installed new systems and components according to service orders and manufacturer instructions.
- Answered emergency calls for equipment repair with prompt arrival to sites on nights, weekends and holidays.
Property Manager
RDV Corp
Chicago, IL
07.2018 - 11.2019
- Built and established strong partnerships with teams, vendors and contractors.
- Led meetings with internal team members, consultants and contractors.
- Created project plans with established timelines, assigned to appropriate teams and managed workflow throughout construction.
- Developed solutions to project risks and issues, meeting quality and timeline goals and objectives.
- Managed contracts with vendors and suppliers by assigning tasks and communicating expected deliverables.
- Prepared cost estimates for projects of varying sizes.
- Focused on project monitoring and management by developing forecasts and tracking expenses.
- Inspected properties regularly to identify deficiencies and schedule repairs.
- Developed and maintained strong working relationships with owners and tenants to minimize hassle for both parties.
Lead Server
Boka
Chicago, IL
04.2016 - 11.2018
- Managed opening and closing duties to facilitate restaurant operations.
- Worked with management to coordinate special functions and events.
- Provided exceptional service to high volume of daily customers.
Education
Bachelor of Arts - Restaurant Design
Harrington College of Design
Chicago, IL05.2005
Skills
- Business Development
- Operations Management
- Hiring and Recruitment
- Training and Development Skill
Timeline
Assistant General Manager - Pomeroy
Ballyhoo Hospitality
07.2023 - Current
Property Manager
RDV Corp
07.2018 - 11.2019
Lead Server
Boka
04.2016 - 11.2018
Bachelor of Arts - Restaurant Design
Harrington College of Design
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