Peter McAleer
Silver City,NM
Summary
Dynamic and results-driven professional with extensive experience in produce at Walmart and other food retail. Proven expertise in quality control and freshness monitoring, ensuring optimal product presentation. Adept at customer engagement and training staff, enhancing service delivery and operational efficiency. Committed to maintaining safety standards and minimizing waste through effective inventory management.
Overview
20
20
years of professional experience
Work History
Produce Associate
Walmart
02.2025 - 06.2025
- Assisted in sorting and organizing produce for optimal freshness and quality.
- Learned proper handling techniques to minimize product damage during processing.
Produce Clerk
Albertsons Grocery Store
05.2021 - 10.2024
- Ensured freshness and quality of produce through regular inspection and inventory management.
- Assisted customers with product selection, providing knowledgeable recommendations based on seasonal availability.
- Maintained cleanliness and organization of produce displays to enhance shopping experience.
- Collaborated with team members to restock shelves promptly and efficiently during peak hours.
- Monitored product expiration dates, conducting timely removals to minimize waste and maintain standards.
Overnight Stocker
Walmart
04.2017 - 02.2021
- Organized and stocked merchandise in designated areas for optimal accessibility.
- Maintained inventory accuracy through regular stock counts and adjustments.
- Collaborated with team to ensure timely and efficient replenishment of shelves.
- Implemented best practices for product placement to enhance customer experience.
- Monitored product expiration dates and rotated stock to minimize waste.
Server
The Buckhorn Saloon And Museum
05.2014 - 11.2016
- Delivered exceptional customer service by anticipating guest needs and resolving concerns promptly.
- Collaborated with kitchen staff to ensure timely preparation and delivery of meals, enhancing overall dining experience.
- Trained new servers on restaurant protocols, menu knowledge, and customer engagement techniques.
- Maintained cleanliness and organization of dining area to uphold health standards and enhance guest satisfaction.
Server, Bartender and Expo
Chef Monica Pope
04.2008 - 02.2014
- Delivered exceptional customer service, enhancing guest satisfaction and retention.
- Managed multiple tables, ensuring timely order delivery and attentive service.
- Collaborated with kitchen staff to ensure accurate food preparation and presentation.
- Trained new servers on menu items, service standards, and operational procedures.
Assistant Kitchen Manager and Server
Outback Steakhouse
09.2005 - 04.2008
- Supervised kitchen operations, ensuring compliance with safety and sanitation standards.
- Trained and mentored staff on food preparation techniques and menu items.
- Streamlined inventory management processes to optimize stock levels and reduce waste.
- Implemented quality control measures, enhancing food presentation and taste consistency.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
Education
Bachelor of Arts - Theater Arts (did Not Graduate)
University of Houston
Houston, TXHigh School Diploma -
Stratford
Houston, TX05-2001
Skills
- Safety standards
- Customer engagement
- Restocking produce
- Product presentation
- Quality control guidelines
- Sanitation procedures
Languages
Spanish
Native or Bilingual
Timeline
Produce Associate
Walmart
02.2025 - 06.2025
Produce Clerk
Albertsons Grocery Store
05.2021 - 10.2024
Overnight Stocker
Walmart
04.2017 - 02.2021
Server
The Buckhorn Saloon And Museum
05.2014 - 11.2016
Server, Bartender and Expo
Chef Monica Pope
04.2008 - 02.2014
Assistant Kitchen Manager and Server
Outback Steakhouse
09.2005 - 04.2008
Bachelor of Arts - Theater Arts (did Not Graduate)
University of Houston
High School Diploma -
Stratford
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