Food-loving individual known for remaining composed and calm under extreme pressure. Team leader supervises kitchen teams in high-stress restaurant environments. Dedicated to innovative dishes and efficient kitchen management.
Overview
31
31
years of professional experience
Work History
Chef/owner
Tortugas restaurant
Longmont, CO
11.1994 - 11.2025
Prepared recipes, menu cycles and portion sizes within restaurant budgets.
Enforced health department regulations regarding storage and preparation of foods.
Performed cost analysis on existing recipes to determine if changes should be made in order to reduce expenses while maintaining quality standards.
Maintained accurate records of food orders placed from suppliers as well as invoices received from vendors.