Peter Mihailescu
Fairfield,CT
Summary
Motivated and reliable technician transitioning into the HVAC systems of refrigeration, heating, electrical systems and ventilation. I'm eager to accelerate my knowledge as a technician building skills and communication skills. Commitment to safety, accuracy, and consistent job performance while building a long term career.
Overview
1
1
Language
3
3
years of professional experience
Work History
HVAC Technician
Lincoln Technical Institute
Shelton, Connecticut
09.2026 - Current
- Serviced HVAC training equipment at Lincoln Technical Institute labs to ensure operational readiness for student use.
- Assisted instructors and staff in maintaining optimal learning environments through effective HVAC management.
- Documented repair work and maintenance tasks for campus records to maintain equipment history and compliance.
- Followed safety procedures during tool use and equipment servicing.
Line Cook
Country Club of Fairfield
Fairfield, Connecticut
04.2024 - 12.2024
- Plating dishes following chef and club standards to maintain consistency in presentation and enhance dining experience.
- Prepared and organized ingredients for clubhouse meals and banquet service to ensure timely delivery of high-quality dishes.
- Checked freshness of ingredients and stored foods properly to uphold safety and quality standards.
Education
Diploma Culinary Arts - Culinary Arts
Alain Ducasse
Manila, Philippines12-2020
Some College (No Degree) - HVAC
Lincoln Technical Institute
Shelton, CT10-2026
Skills
- HVAC maintenance
- Refrigeration repair
- Record keeping
- Team collaboration
Languages
Spanish
Limited
Timeline
HVAC Technician
Lincoln Technical Institute
09.2026 - Current
Line Cook
Country Club of Fairfield
04.2024 - 12.2024
Diploma Culinary Arts - Culinary Arts
Alain Ducasse
Some College (No Degree) - HVAC
Lincoln Technical Institute