Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Peter Million

New Paris,OH

Summary

Reliable Operator known for safe and consistent productivity and efficient task completion. Possess specialized skills in machinery operation, quality control, and safety procedures. Excel in time management, problem-solving, and teamwork, ensuring smooth operations and project success.

Overview

26
26
years of professional experience
1
1
Certification

Work History

Operator

Dow /DuPont
West Alexandria, OH
09.2011 - Current
  • Maintained cleanliness of work area and equipment in accordance with safety regulations.
  • Managed multiple tasks simultaneously while maintaining attention to detail.
  • Performed routine maintenance on equipment to ensure optimal performance.
  • Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
  • Inspected finished products to verify conformity to quality standards.
  • Collaborated with coworkers to perform projects quickly and meet business goals.
  • Learned and followed safety and emergency procedures.
  • Maintained production and quality documentation.
  • Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
  • Measured and weighed items to meet quality standards and prevent waste.
  • Used hand trucks and forklifts to unload, load and transport items.
  • Looked through work orders to determine type and quantity of materials needed for each production batch.

Cook /Shift Supervisor

Reid Hospital
Richmond, IN
07.2007 - 09.2011
  • Maintained 5S standards with clean kitchen equipment, surfaces, utensils, and dishes.
  • Adhered to food safety standards when storing and preparing foods.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Multi-tasked in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.
  • Used standardized recipes and other instructions to prepare food.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage, and service.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Communicated clearly with employees regarding job duties, expectations, and policies.

Cook

Garfield's Restaurant and Pub
Richmond, IN
08.1998 - 07.2007
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Adhered to food safety standards when storing and preparing foods.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Maintained clean and orderly appearance throughout kitchen and dining area.

Education

High School Diploma -

C.D. Hylton High School
Woodbridge, VA
06-1996

Skills

  • Safety Compliance
  • Analytical Thinking
  • Attention to Detail
  • Problem-Solving
  • Teamwork and Collaboration
  • Effective Communication
  • Troubleshooting
  • Continuous Improvement

Certification

  • Fork lift certification
  • HAZMAT certification
  • QA certification

Timeline

Operator

Dow /DuPont
09.2011 - Current

Cook /Shift Supervisor

Reid Hospital
07.2007 - 09.2011

Cook

Garfield's Restaurant and Pub
08.1998 - 07.2007

High School Diploma -

C.D. Hylton High School

Similar Profiles

CREATE PROFILE
Peter Million