Peter Mokma

Holland

Summary

Dynamic culinary professional with extensive experience at Jackie’s Place Restaurant, excelling in food handling and customer service. Proven ability to maintain a safe and organized kitchen while mentoring staff and ensuring high-quality meal preparation. Recognized for effectively managing peak service times and fostering a collaborative team environment.

Overview

years of professional experience

Work History

Cook

DeBoer Brother’s Bakery

04.2020 - Current

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Kitchen Manager

Jackie’s Place Restaurant

11.1995 - 04.2020

Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Education

Bachelor of Science - Political Science

Hope College, Holland, MI

Skills

Customer service
Cooking

Cleaning and organization
Food handling

Timeline

Cook - DeBoer Brother’s Bakery

04.2020 - Current

Kitchen Manager - Jackie’s Place Restaurant

11.1995 - 04.2020

Hope College - Bachelor of Science, Political Science