Peter Monev

Pulsiam is a proven and innovative leader in incident and emergency management software headquartered in Los Angeles, California, USA, with more than 30 years of experience. Specializing in private and public safety and disaster management software.

I've:

• Handled scripting tasks for debugging and automation.
• Developed and maintained courteous and effective working relationships.
• Prioritized tasks and completed in order of importance.
• Wrote clear, clean code for various projects.
• Proven ability to learn quickly and adapt to new situations.

• Maintained records of student assessments, tutoring activities and results.
• Developed positive relationships with students and parents, fostering open communication about progress and areas for growth.
• Encouraged students to explore new study and calculation methods to promote accountability and accommodation of individual needs.
• Assisted students in developing study skills and strategies.
• Developed methods to motivate and engage students in learning.
• Increased students'' test scores through focused exam preparation and review of key concepts.

• Performed code refactoring and optimization to improve performance.
• Delivered customized solutions tailored specifically to each client''s unique needs, resulting in increased satisfaction rates.
• Debugged existing code to identify and resolve issues, enhancing overall system stability.
• Developed user-friendly applications for clients, focusing on functionality and ease of use.
• Mastered multiple frameworks for software development.
• Proven ability to develop and implement creative solutions to complex problems.

• Enhanced student retention of math skills with engaging lesson plans and regular practice exercises.
• Increased students'' test scores through focused exam preparation and review of key concepts.
• Developed methods to motivate and engage students in learning.

• Streamlined food preparation processes for increased efficiency and reduced waste.
• Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
• Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Cleaned and organized kitchen, dining and service areas.