
Responsible Asst Manager proficient in Customer Service and Training and Development. Passionate and motivated. With a drive for excellence. 6 Years in Management Retail and Manager Trainer Positions.
Financial services professional prepared for this role with strong customer service and cash-handling skills. Known for reliability, adaptability, and teamwork. Possesses effective communication and problem-solving abilities that ensure smooth operations and customer satisfaction.
Diligent receptionist with solid background in managing front desk operations and ensuring smooth visitor experiences. Successfully handled high-volume call management and appointment scheduling, contributing to efficient office operations. Demonstrated organizational and communication skills to foster welcoming environment.
Knowledgeable manager with solid history of managing teams and driving operational success. Skilled in implementing strategic initiatives that enhance productivity and efficiency. Demonstrated ability in problem-solving and decision-making. Experienced with cash handling, customer service, and transaction processing in fast-paced retail settings. Utilizes strong communication skills and attention to detail to ensure customer satisfaction and operational efficiency. Track record of maintaining accuracy and resolving conflicts smoothly. Knowledgeable delivery driver with solid background in retail operations and customer service, consistently ensuring accurate transactions and positive customer interactions. Proven ability to manage high-volume transactions efficiently and resolve issues promptly. Demonstrated strength in cash handling and communication skills.
Provide customer service by greeting and assisting customers, and responding to customer inquires and complaints. Direct and supervise employees engaged in sales, inventory taking. Reconciling cash receipts, or in performing services for customers. Monitor sales activities to ensure that customers receive satisfactory service and quality goods. Inventory stock and reorder when inventory drops to a specified level. Estimate consumer demand and determine the types and amounts of goods to be sold. Formulate pricing policies for merchandise, according to profitability requirements. Hire,train and evaluate personnel in sales or marketing establishments, promoting or firing employees when appropriate. Enforce safety, health and security rules.
Register front and drive thru, grill cook servsafe certified. Trained worker's in food preparation,service sanitation and safety procedures. Compile and balance cash receipts at the end of the shift or day. Perform various financial activities such as cash handling,deposit preparation and payroll. Supervised and participated in kitchen and dining area cleaning activities. Estimate ingredients and supplies required to prepare a recipe. Resolved customer complaints regarding food service.