Summary
Overview
Work History
Education
Skills
Timeline
Generic

Peter Nguyen

Philadelphia,PA

Summary

Accomplished 10+ years in the food industry, feeding 1,200 Marines three times a day, and running an award-winning food truck while providing home care aide for several years. Work well in a fast-paced or high-pressure environment, and work within a team. Adapt well to new environments, and always willing to learn.

Overview

17
17
years of professional experience

Work History

Warehouse Manager & Business Development Manager

HTP Supply & Recycling
12.2019 - Current
  • Directed and oversaw storage and logistical operations of warehouses and facilities.
  • Managed warehouse personnel to ensure high productivity and efficiency.
  • Inspected goods to maintain quality standards and operational effectiveness.
  • Handled customer requests to guarantee satisfaction and prompt resolution.
  • Developed strategies to expand client base, boost revenue, and penetrate new markets.
  • Researched potential leads, fostering relationships with clients for business growth.
  • Negotiated deals while collaborating with sales and marketing teams for alignment.

Home Health Aide

Aurora Home Care
Philadelphia, PA
04.2014 - 09.2020
  • Assisted with ambulating and doing the grocery shopping for patients.
  • Assisted patients with personal services, such as, feeding, dressing, and grooming.
  • Supported patients with housekeeping and laundry services.
  • Maintain a safe and healthy environment through precautions.

Food Technician / Equipment Operator

Keystone Foods
West Chester, PA
01.2019 - 04.2019
  • Coordinate dry ingredients, raw material and test preparation with Project Managers.
  • Supervise and perform FSQA pre-operational inspections prior to release.
  • Set up, operation and breakdown of production equipment as well as preventative maintenance.
  • Perform environmental sampling and Pathogen monitoring to coordinate with sanitation and rectify out of spec micro samples.
  • QA inspections of inbound shipping & Maintain chemical inventory updating MSDS database in compliance with the USDA.
  • Implement GMP’s, SOP’s and SSOP’s. Process improvement projects.
  • Work directly with Global Food Safety Team to conduct annual FSQA internal audits.

Manager / Head Cook

Cucina Zapata - Food Truck
Philadelphia, PA
09.2012 - 02.2018
  • Prepare a variety of foods, such as meats, vegetables, desserts according to customers' orders or supervisors' instructions, following approved procedures.
  • Took initiative to find extra tasks when scheduled duties were completed.
  • Carefully maintained sanitation, health and safety standards in all work areas.
  • Keep records of the quantities of food used.
  • Inform Owner when equipment is not working properly and when food and supplies are getting low, and order needed items.

Assistant Manager

Le Viet Restaurant
Philadelphia, PA
01.2011 - 09.2012
  • Managed restaurant operations and administration including reports, inventory, and customer service.
  • Interviewed, hired, and oversaw training of staff.
  • Scheduled work hours for over 15 employees.
  • Directed cleaning of kitchen and dining area to maintain a clean and sanitized restaurant.
  • Ran monthly team development sessions that offered training to expand employee responsibilities for 15-20 employees.

Food Service Specialist

United States Marine Corp
Camp Hansen, Okinawa, Japan
07.2008 - 11.2010
  • Served as Non-Commissioned Officer Achieving and exceeded performance as Chef Cook and Inventory manager.
  • Manage Service contracts, bulk dry and raw material inventory.
  • Quality control and assurance, making sure food is kept in sanitary and safe condition while in the Chow Hall or out in the training fields.
  • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
  • Funding, requisitioning, purchasing, receiving, accounting and storage.

Education

High School Diploma -

Franklin Learning Center
Philadelphia, PA
06.2008

Skills

  • HACCP certification
  • Microsoft Office proficiency
  • Data entry accuracy
  • Interpersonal communication
  • Fluency in Vietnamese
  • Positive attitude and energy
  • Task execution speed

Work Type

Full Time

Work Location

Remote

Important To Me

Work-life balanceCareer advancementFlexible work hoursHealthcare benefitsWork from home optionCompany CultureTeam Building / Company RetreatsPaid sick leave401k matchPaid time off

Timeline

Warehouse Manager & Business Development Manager

HTP Supply & Recycling
12.2019 - Current

Food Technician / Equipment Operator

Keystone Foods
01.2019 - 04.2019

Home Health Aide

Aurora Home Care
04.2014 - 09.2020

Manager / Head Cook

Cucina Zapata - Food Truck
09.2012 - 02.2018

Assistant Manager

Le Viet Restaurant
01.2011 - 09.2012

Food Service Specialist

United States Marine Corp
07.2008 - 11.2010

High School Diploma -

Franklin Learning Center

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