Peter Otomewo
Whitestown,United States
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven many skills.
Overview
4
4
years of professional experience
Work History
Returns Clerk
Kuehne + Nagel
05.2022 - 03.2024
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Monitored participant workflow and behaviors throughout training process.
- Scheduled and taught in class and online courses to increase learning opportunities.
- Performed continuous evaluations of content and plans in order to enhance delivery and improve effectiveness.
- Quickly adapted training plans for client needs, keeping timelines, budgets and desires in mind.
- Eliminated process gaps by implementing new methods of standardized training.
- Followed-through on all critical inter-departmental escalations to increase customer retention rates.
- Maintained clean and orderly checkout areas by mopping floors, emptying trash cans and wiping down surfaces.
- Calculated correct order totals, updated accounts, and maintained detailed records for inventory management.
- Monitored cash drawers in multiple checkout stations and maintained adequate cash supply.
- Trained staff on operating procedures and company services.
- Responded proactively and positively to rapid change.
- Increased efficiency and team productivity by promoting operational best practices.
Warehouse Lead
GXO Logistics
07.2021 - 10.2023
- Trained employees on equipment operation and safety protocols.
- Consistently lifted materials weighing as much as [Number] pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
- Managed a team of warehouse personnel, delegating tasks effectively to optimize workflow.
- Loaded, unloaded, and moved material to and from storage and production areas.
Assistant Manager
Buffalo Wild Wings
01.2022 - 10.2022
- Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
- Strengthened operational efficiency to remain cost-effective while maintaining quality service.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
- Evaluated food products to verify freshness and quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Placed orders to restock items before supplies ran out.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Implemented food cost and waste reduction initiatives to save money.
- Modified recipes to accommodate dietary restrictions and allergies.
- Coordinated with team members to prepare orders on time.
- Cooked memorable dishes that brought new customers into establishment.
- Trained and managed kitchen personnel and supervised related culinary activity.
Cook
Looney's Pub
05.2020 - 10.2021
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Measured and mixed ingredients according to precise recipes for best results.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Education
Associate of Science - Computer Software And Media Applications
Ivy Tech Community College of Indiana
Indianapolis, IN05.2024
High School Diploma -
Reservior High School
06.2020
Skills
- Quantity Calculations
- Shipping and receiving
- Loading and unloading
- Forklift operator certification
- Warehouse equipment
- Inventory Control
- Safety and Compliance
- New Hire Training
- Course Planning
- Target Area Checks
- Microsoft Office
- System Updating
- Returns Logging
- Customer Retention
- External Audits
- Data Accuracy
- Returns Policies
- Forklift operation
Accomplishments
- Resolved product issues through consumer testing.
- Catered local Charity Ball for dozens of prestigious guests, including local politicians and celebrities.
Education
Still in college
Timeline
Returns Clerk
Kuehne + Nagel
05.2022 - 03.2024
Assistant Manager
Buffalo Wild Wings
01.2022 - 10.2022
Warehouse Lead
GXO Logistics
07.2021 - 10.2023
Cook
Looney's Pub
05.2020 - 10.2021
High School Diploma -
Reservior High School
Associate of Science - Computer Software And Media Applications
Ivy Tech Community College of Indiana
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