Line Cook
The Irish Horne
Richboro, Pennsylvania
05.2026 - 08.2026
- Managed cooking of multiple orders simultaneously, ensuring customer satisfaction with every meal
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Operated grills, fryers, and stovetop efficiently while staying organized under pressure
- Monitored product freshness and rotation dates to uphold quality standards
- Maintained safe operations for food prep and food prep equipment while retaining safety procedures