Peter Rowland
Muskogee,OK
Summary
Effective Table Busser with many years of experience. Proficient at serving customers by keeping dining areas stocked, ready, and clean. Proven history of reliability and efficiency.
Overview
12
12
years of professional experience
Work History
Table Busser
McDonald's on the Turnpike
Muskogee, OK
11.2018 - 12.2023
- Assisted servers in delivering food to guests' tables.
- Cleaned spilled food or drink from table surfaces as soon as possible.
- Bussed used dishes off of tables when guests had finished meals.
- Swept floors around tables after guests had left to ensure cleanliness.
- Carried trays of dishes from the kitchen to the dining area for servers.
- Maintained sanitation standards in all areas of the restaurant.
- Sanitized trays used for carrying dishes from the kitchen to the dining area.
- Inspected all table surfaces to make sure they were free of debris before seating new guests.
- Ensured that each guest's experience was pleasant by providing prompt service when needed.
- Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
- Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
- Collected trash from receptacles and returned trays to kitchen for cleaning and reuse.
- Answered questions from guests and retrieved desired items to maximize satisfaction.
- Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
- Wiped down and cleaned chairs, booths and highchairs.
- Cleared tables to maintain high turnover rate and minimize wait times.
- Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
- Observed tables to tend to guest needs and identify customer service opportunities.
- Notified manager of issues with equipment or breakage.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Expedited food to tables to assist servers during busy periods.
- Effectively multitasked within fast-paced environment.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Supported serving staff in delivering accurate and well-presented food orders.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Resolved guest complaints to maintain complete customer satisfaction.
Busser
Red Lobster
Muskogee, OK
12.2015 - 10.2017
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Ensured that each table was properly set before seating guests.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
Dishwasher
Quiznos Subs
Muskogee, OK
09.2014 - 08.2016
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Replenished soap dispensers with detergent when necessary.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Replaced clean utensils in storage bins for easy access.
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Inspected dishes closely to check for remnants of food or dirt.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Adhered to sanitary regulations to prevent contamination with food products.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
Dishwasher
Family Restaurant
Warner, OK
06.2012 - 07.2013
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Sanitized surfaces after each use following standard sanitation practices.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
Education
High School Diploma -
Muskogee High School
Muskogee, OK05-1989
Skills
- Sanitation
- Professional Appearance
- Table Bussing
- Cleaning and sanitizing
- Safety awareness
- Time Management
- Health code requirements
- Cleaning procedures
Timeline
Table Busser
McDonald's on the Turnpike
11.2018 - 12.2023
Busser
Red Lobster
12.2015 - 10.2017
Dishwasher
Quiznos Subs
09.2014 - 08.2016
Dishwasher
Family Restaurant
06.2012 - 07.2013
High School Diploma -
Muskogee High School
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