Peter Sharpley
Auburn,Maine
Summary
Accomplished Kitchen Manager with a proven track record at Lewiston Public Schools, enhancing kitchen operations through effective staff training in food safety and waste reduction. Skilled in multitasking and organization, I significantly improved efficiency and team collaboration. Expert in inventory management, ensuring quality control and cost savings. Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Overview
14
14
years of professional experience
Work History
Kitchen Manager
Lewiston Public Schools
10.2016 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- SeveSafe certified
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
Kitchen Manager
Schmengees Bar And Grill
07.2010 - 08.2016
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
- Managed staff schedules and maintained adequate coverage for all shifts.
Education
High School Diploma -
Lisbon High School
Lisbon Falls, ME06.1990
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Supervision
- Food Preparation
- Staff Training and Development
- Kitchen Management
- Waste Reduction
- Attention to Detail
- Safe Food Handling
- Problem-Solving
- Kitchen Equipment Maintenance
- ServSafe Certification
Timeline
Kitchen Manager
Lewiston Public Schools
10.2016 - Current
Kitchen Manager
Schmengees Bar And Grill
07.2010 - 08.2016
High School Diploma -
Lisbon High School
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