Summary
Overview
Work History
Education
Skills
Affiliations
Certification
References
Timeline
Generic

Peter smyth

Fort Myers,FL

Summary

Dynamic professional with management experience in inventory and cost management, specializing in staff development. Proven track record of enhancing operational efficiency and delivering exceptional customer service. Successfully implemented training programs that improved team performance and ensured compliance with health standards, resulting in a consistently high-quality dining experience.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Team Manager

Panera Bread
Bonita Springs, FL
01.2022 - 11.2024
  • Monitored team performance, tracked progress toward goals, and provided constructive feedback.
  • Managed store inventory by ordering products aligned with the business flow.
  • Received and organized truck orders to maintain optimal stock levels.
  • Identified training needs and conducted orientation sessions for new hires.
  • Oversaw the management of store profits and labor costs while assisting customers over the phone with general questions or regarding our store.

Deli Clerk / Line-Cook

Seed to Table
Fort Myers, FL
02.2021 - 01.2022
  • Stocked shelves daily with fresh items, ensuring appealing presentation in hot and cold cases.
  • Delivered exceptional customer service by configuring products to meet specific customer needs.
  • Executed opening and closing duties, including restocking supplies and cleaning work areas.
  • Assisted line-cook duties, ensuring timely delivery of high-quality dishes.
  • Gained familiarity with high-volume service periods to maintain operational efficiency.
  • Adhered to health regulations for food handling and sanitation standards.

Kitchen Lead

Rosati's Authentic Chicago Pizza
Bonita Springs, Florida
02.2019 - 12.2020
  • Ensured compliance with local health department regulations for food safety standards.
  • Developed sanitation policies and procedures to enhance kitchen operations.
  • Trained new employees on food safety protocols to uphold quality control.
  • Reviewed employee performance evaluations to identify improvement opportunities.
  • Verified food preparation and cooking standards to maintain consistency.
  • Executed morning, lunch, and dinner services with high efficiency and quality.

Education

GED -

Lee County Adult Education
Fort Myers, FL
03-2021

Skills

  • Inventory management
  • Customer service
  • Sales tracking
  • Performance evaluation
  • Time management
  • Visual merchandising
  • Labor cost management
  • Data analysis
  • Operational efficiency
  • Team management
  • Staff development
  • Employee training
  • Employee scheduling
  • ServSafe certified (with documentation)

Affiliations

  • I love to work with computers and other tech related items.
  • I practice Bujinkan, a type of Japanese Martial Arts
  • I try to stick to a weight-lifting regimen when I have the time.
  • I have always loved to cook since I was a kid, and some day would like to own a restaurant.

Certification

  • ServSafe Food Protection Manager Certification

Certificate Number: 22619925

Exam Form Number: 10780

Date of Examination: 9/13/2022

Date of Expiration: 9/13/2027

References

References available upon request.

Timeline

Team Manager

Panera Bread
01.2022 - 11.2024

Deli Clerk / Line-Cook

Seed to Table
02.2021 - 01.2022

Kitchen Lead

Rosati's Authentic Chicago Pizza
02.2019 - 12.2020

GED -

Lee County Adult Education

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